---- pudding 69
Herring ib.
Lampreys to pot ib.
Lobsters, to butter 70
----, to fricassee ib.
----, to hash ib.
----, to pot 71
----, to stew ib.
---- curry powder ib.
---- pates ib.
---- salad 72
Mackarel a la maitre d'hotel ib.
----, to boil ib.
----, to broil ib.
----, to collar ib.
----, to fry ib.
----, to pickle ib.
----, to pot ib.
----, to souse 73
---- pie ib.
Mullet, to boil ib.
----, to broil ib.
----, to fry ib.
Oysters, to stew ib.
----, ragout 74
----, to pickle ib.
---- pates ib.
Oyster loaves 75
---- pie ib.
Perch, to fricassee 76
Pike, to dress ib.
----, stuffed, to boil ib.
----, to boil a-la-Francaise ib.
----, to broil