ib.
Leek porridge ib.
Madame de Maillet's ib.
Mutton 59
Pork ib.
Pottage ib.
Scotch pottage ib.
Scotch 60
Turnip ib.
Veal ib.

FISH.

Carp and tench 63
----, to stew ib.
Cod, to stew 64
----, ragout of ib.
----, head, to boil ib.
Crab, to dress 64
---- or lobster, to butter ib.
---- ---- ----, to stew 65
Crawfish, to make red ib.
Eels, to broil whole ib.
----, to collar 65
----, to fry 66
----, to pot ib.
----, to pickle ib.
----, to roast ib.
----, to spitchcock ib.
----, to stew 67
Fish, to recover when tainted ib.
----, in general, to dress 68
----, to dress in sauce ib.
----, hashed in paste ib.
----, to cavietch ib.
Gudgeon ib.
Haddock, to bake ib.