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The Project Gutenberg EBook of Choice Cookery, by Catherine Owen This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.net Title: Choice Cookery Author: Catherine Owen Release Date: August 14, 2008 [EBook #26311] Language: English Character set encoding: ASCII *** START OF THIS PROJECT GUTENBERG EBOOK CHOICE COOKERY *** Produced by Julia Miller and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) Transcriber's Note Obvious typographical errors have been corrected. A list of changes is found at the end of the text. Inconsistency in spelling and hyphenation has been maintained. A list of inconsistently spelled words is found at the end of the text. Oe ligatures have been expanded. The following codes have been used for characters that cannot be displayed in the character set used for this e-book. [+] Dagger --> Right pointing hand CHOICE COOKERY BY CATHERINE OWEN AUTHOR OF "TEN DOLLARS ENOUGH" "GENTLE BREAD-WINNERS" ETC. NEW YORK HARPER & BROTHERS, FRANKLIN SQUARE 1889 Copyright, 1889, by HARPER & BROTHERS. _All rights reserved._ PREFACE. Choice cookery is not intended for households that have to study economy, except where economy is a relative term; where, perhaps, the housekeeper could easily spend a dollar for the materials of a luxury, but could not spare the four or five dollars a caterer would charge. Many families enjoy giving little dinners, or otherwise exercising hospitality, but are debarred from doing so by the fact that anything beyond the ordinary daily fare has to be ordered in, or an expensive extra cook engaged. And although we may regret that hospitality should ever be dependent on fine cooking, we have to take things as they are. It is not every hostess who loves simplicity that dares to practise it. It was to help the women who wish to know at a glance what is newest and best in modern cookery that these chapters were written for _Harper's Bazar_, and are
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