-EIGHTH WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Graham Mash with Dates
Blackberry Toast
Whole-Wheat Puffs
Fruit Bread
Toasted Wafers
Baked Apples
Stewed Fruit

DINNER

Green Pea Soup
Boiled Potato with Cream Sauce
Mashed Lima Beans
Stewed Vegetable Oysters
Graham Grits
Corn Puffs
Toasted Wafers
Graham Crusts
Stewed Fruit
Rice Custard Pudding

SECOND DAY

BREAKFAST
Baked Chestnuts
Samp and Milk
Vegetable Oyster Toast
Creamed Potatoes
Toasted Wafers
Graham Bread
Whole-Wheat Puffs
Stewed Fruit

DINNER

Bean and Tomato Soup
Mashed Potato
Stewed Split Peas
Macaroni with Egg
Cracked Wheat
Parker House Rolls
Sticks
Corn Puffs
Stewed Fruit
Prune Tapioca

THIRD DAY

BREAKFAST

Fresh Fruit
Rolled Oats
Prune Toast
Graham Sticks
Fruit Loaf
Baked Apples
Roasted Almonds
Stewed Fruit

DINNER

Swiss Potato Soup
Baked Potato
Boiled Beets with Cream Sauce
Macaroni with Tomato Sauce
Rolled Wheat
Fruit Loaf
Rye Gems
Toasted Wafers
Stewed Fruit
Baked Apples with Whipped Cream

FOURTH DAY

BREAKFAST

Fresh Fruit
Steamed Rice
Lentil Toast
Whole-Wheat Puffs
Graham Crisps
Fruit Bread

DINNER

Vegetable Oyster Soup
Mashed Potato
Parsnips with Egg Sauce
Succotash
Boiled Wheat with Lemon Sauce
Graham Crisps
Beaten Biscuit
Whole-Wheat Puffs
Cocoanut Blancmange
Cranberry Jelly

FIFTH DAY

BREAKFAST

Fresh Fruit
Oatmeal Gruel with Croutons
Tomato Toast
Macaroni with Raisins
Whole-Wheat Puffs
Toasted Wafers
Beaten Biscuit
Stewed Fruit
Baked Apples

DINNER

Cream Barley Soup
Mashed Sweet Potato
Mashed Peas
Stewed Celery
Hominy
Cream Crisps
Corn Cake
Graham Bread
Stewed Fruit
Apple Tart

SIXTH DAY

BREAKFAST

Fresh Fruit
Graham Apple Mush
Tomato Toast
Cream Crisps
Graham Bread
Hominy Gems
Baked Apples
Stewed Fruit

DINNER

Cream Pea soup
Boiled Potato
Scalloped Tomatoes
Mashed Squash
Cracked Wheat with Raisins
Graham Bread
Rye Gems
Toasted Wafers