Fresh Fruit
Graham Apple Mush
Blackberry Toast
Macaroni with Cream Sauce
Whole-Wheat Puffs
Graham Bread
Toasted Wafers
Stewed Fruit

DINNER

Baked Bean Soup
Potato Cakes
Scalloped Tomatoes
Stewed Vegetable Oysters
Rice
Graham Bread
Oatmeal Crisps
Beaten Biscuit
Stewed Fruit
Tapioca Jelly

SIXTH DAY

BREAKFAST

Fresh Fruit
Rolled Rye
Snowflake Toast
Toasted Wafers
Graham Bread
Corn Puffs
Citron Apples
Stewed Fruit

DINNER

Vegetable Oyster Soup
Baked Sweet Potato
Mashed Peas
Boiled Beets with Lemon Dressing
Graham Grits
Pulled Bread
Graham Crusts
Stewed Fruit

SABBATH

BREAKFAST

Fresh Fruit
Rice with Fig Sauce
Gravy Toast
Fruit Bread
Toasted Wafers
Cream Rolls
Grape Apples
Stewed Fruit

DINNER

Kornlet Soup
Mashed Sweet Potato
Pease Cakes
Browned Rice
Buns
Pulled Bread
Cream Rolls
Stewed Fruit
Bananas

FIFTY-FIRST WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Cerealine Flakes
Cream Toast
Graham Puffs
Fruit Bread
Toasted Wafers
Baked Apples
Stewed Fruit

DINNER

Swiss Lentil Soup
Boiled Potatoes with Cream Sauce
Scalloped Tomato
Stewed Vegetable Oysters
Pearl Barley
Graham Bread
Rye Gems
Toasted Wafers
Lemon Apples
Stewed Fruit

SECOND DAY

BREAKFAST

Fresh Fruit
Oatmeal
Vegetable Oyster Toast
Lentil Puree
Toasted Wafers
Corn Puffs
Graham Bread
Stewed Fruit

DINNER

Pea and Tomato Soup
Mashed Potato
Mashed Turnip
Parsnip with Egg Sauce
Graham Grits
Raised Corn Cake
Graham Sticks
Stewed Fruit
Ground Rice Pudding

THIRD DAY

BREAKFAST

Fresh Fruit
Graham Mush with Raisins
Tomato Toast
Graham Bread
Toasted Wafers
Whole-Wheat Puffs
Stewed Fruit

DINNER

Parsnip Soup
Baked Potato
Mashed Squash
Stewed Lima Beans
Cracked Wheat
Graham Bread
Cream Crisps
Pop Overs
Stewed Fruit
Bread Custard

FOURTH DAY

BREAKFAST

Fresh Fruit
Plum Porridge
Dry Toast with Hot Cream
Whole-Wheat Bread
Cream Crisps
Hoe Cake