Raised Corn Cake
Graham Gems
Toasted Wafers
Stewed Fruit
Apple Tapioca

SECOND DAY

BREAKFAST

Fresh Fruit
Graham Gruel with Toasted Wafers
Blueberry Toast
Breakfast Rolls
Corn Bread
Baked Apples
Stewed Fruit

DINNER

Swiss Potato Soup
Baked Sweet Potato
Mashed Beans
Stewed Sweet Corn
Cracked Wheat
Toasted Rolls
Pulled Bread
Graham Puffs
Stewed Fruit
Rice Cream Pudding

THIRD DAY

BREAKFAST

Fresh Fruit
Rolled Wheat with Raisins
Banana Toast
Hoe Cake
Toasted Wafers
Whole-Wheat Puffs
Stewed Fruit

DINNER

Vegetable Oyster Soup
Boiled Potatoes with Tomato Cream Sauce
Mashed Parsnips
Mashed Lentils
Graham Grits
Whole-Wheat Bread
Bean Gems
Toasted Wafers
Stewed Fruit
Almonds

FOURTH DAY

BREAKFAST

Fresh Fruit
Oatmeal
Cream Toast
Potato Cakes
Celery
Corn Bread
Graham Gems
Toasted Wafers
Stewed Fruit

DINNER

Parsnip Soup
Scalloped Potatoes
Mashed Peas
Macaroni with Tomato Sauce
Steamed Rice
Whole-Wheat Bread
Graham Gems
Toasted Wafers
Stewed Fruit
Cup Custards

FIFTH DAY

BREAKFAST

Fresh Fruit
Oatmeal Porridge with Toasted Wafers
Gravy Toast
Whole-Wheat Puffs
Hoe Cakes
Steamed Figs
Stewed Fruit

DINNER

Cream Pea Soup
Baked Potato
Boiled Macaroni
Stewed Cabbage and Tomato
Graham Grits
Zwieback
Graham Bread
Corn Puffs
Stewed Fruit
Apple Rose Cream

SIXTH DAY

BREAKFAST

Fresh Fruit
Rolled Oats
Tomato toast
Macaroni with Kornlet
Whole-Wheat Bread
Toasted Wafers
Rye Gems
Stewed Fruit

DINNER

Plain Rice Soup
Mashed Potatoes
Baked Squash
Scalloped Beans
Graham Mush
Whole-Wheat Bread
Oatmeal Crisps
Graham Crusts
Stewed Fruit
Baked Apple Loaf

SABBATH

BREAKFAST

Fresh Fruit
Rolled Rye
Prune Toast
Beaten Biscuit
Whole-Wheat Bread
Graham Crackers
Grape Apples
Stewed Fruit

DINNER

Lima Bean Soup
Mashed Sweet Potatoes
Scalloped Tomato
Rice
Fruit Bread
Beaten Biscuit
Stewed Fruit
Farina Blancmange

FORTY