Cheese
Stewed Fruit
DINNER
Black Bean Soup
Potato Snowballs
Scalloped Tomato
Parsnip with Egg Sauce
Rolled Wheat
Corn Puffs
Whole-Wheat Bread
Cream Crisps
Stewed Fruit
Farina Blancmange
FIFTH DAY
BREAKFAST
Fresh Fruit
Graham Grits
Berry Toast
Whole-Wheat Puffs
Toasted Wafers
Crescents
Granola
Baked Sweet Apples
Stewed Fruit
DINNER
Cream Barley Soup
Mashed Potato
Carrots with Egg Sauce
Scalloped Beans
Rice
Graham Bread
Crusts
Toasted Wafers
Stewed Fruit
Prune and Tapioca Pudding
SIXTH DAY
BREAKFAST
Fresh Fruit
Rolled Wheat with Baked Apples
Gravy Toast
Toasted Wafers
Graham Bread
Cream Rolls and Crab Apple Jelly
Stewed Fruit
DINNER
Tomato and Macaroni Soup
Baked Sweet Potato
Stewed Celery
Shelled Beans
Pearl Barley with Raisins
Graham Bread
Corn Cake
Toasted Wafers
Stewed Fruit
Tapioca Custard
SABBATH
BREAKFAST
Fresh Fruit
Rolled Oats
Blackberry Toast
Beaten Biscuits
Fruit Bread
Lemon Apples
Stewed Fruit
DINNER
Plain Rice Soup
Warmed-over Sweet Potato
Stewed Corn
Boiled Wheat
Graham Bread
Beaten Biscuit
Toasted Wafers
Stewed Fruit
Nuts
FORTY-FIFTH WEEK
FIRST DAY
BREAKFAST
Fresh Fruit
Oatmeal Porridge
Dry Toast with Hot Cream
Corn Puffs
Toasted Wafers
Fruit Loaf
Roasted Almonds
Stewed Fruit
DINNER
Vegetable Soup
Steamed Potatoes with Tomato Cream Sauce
Stewed Cabbage
Mashed Squash
Pearl Wheat
Graham Bread
Crusts
Toasted Wafers
Stewed Fruit
Sago Pudding
SECOND DAY
BREAKFAST
Fresh Fruit
Samp and Milk
Gravy Toast
Whole-Wheat Puffs
Toasted Wafers
Hoe Cake
Baked Apples
Stewed Fruit
DINNER
Swiss Lentil Soup
Mashed Potatoes
Celery and Tomato
Turnip with Cream Sauce
Oatmeal Crisps
Graham Bread
Toasted Wafers
Graham Grits
Stewed Fruit
Baked Corn Meal Pudding
THIRD DAY
BREAKFAST
Fresh Fruit
Rolled Oats
Banana Toast
Breakfast Rolls
Toasted Wafers
Graham Bread
Granola
Baked Swee
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