t Apples
Stewed Fruit

DINNER

Swiss Potato Soup
Mashed Potato
Mashed Peas
Broccoli with Egg Sauce
Cracked Wheat with Raisins
Toasted Rolls
Graham Puffs
Stewed Fruit
Nuts

FOURTH DAY

BREAKFAST

Fresh Fruit
Plum Porridge
Berry Toast
Graham Crackers
Hoe Cake
Whole-Wheat Puffs
Baked Apples
Stewed Fruit

DINNER

Tomato and Macaroni Soup
Boiled Potato with Celery Sauce
Baked Beets
Stewed Lima Beans
Farina
Raised Corn Cake
Toasted Wafers
Cream Rolls
Stewed Fruit
Apple Tart

FIFTH DAY

BREAKFAST

Fresh Fruit
Rice with Fig Sauce
Cream Toast
Currant Puffs
Graham Bread
Toasted Wafers
Baked Apples
Stewed Fruit

DINNER

Cream Pea Soup
Browned Potatoes
Succotash
Steamed Squash
Graham Grits
Graham Bread
Rye Gems
Toasted Wafers
Stewed Fruit
Farina Custard

SIXTH DAY

BREAKFAST

Fresh Fruit
Oatmeal
Lentil Toast
Macaroni with Tomato Sauce
Cream Rolls
Rye Bread
Toasted Wafers
Stewed Fruit
Roasted Almonds

DINNER

Potato Soup
Potato Puff
Browned Parsnips
Celery
Mashed Peas
Rolled Wheat
Rye Bread
Whole-Wheat Puffs
Graham Crisps
Apple Rose Cream

SABBATH

BREAKFAST

Fresh Fruit
Rolled Wheat
Prune Toast
Fruit Bread
Beaten Biscuit
White Custard in Cups
Stewed Fruit

DINNER

Cream Pea Soup
Stewed Potato
Kornlet and Tomato
Rice
Rye Bread
Buns
Toasted Wafers
Stewed Fruit
Apple Pie
Fresh Fruit

FORTY-SIXTH WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Graham Mush with Dates
Gravy Toast
Rye Bread
Toasted Wafers
Whole-Wheat Puffs
Steamed Figs
Stewed Fruit

DINNER

Canned Green Pea Soup
Scalloped Potatoes
Baked Beans
Macaroni with Egg
Farina
Pop Overs
Toasted Wafers
Rye Bread
Stewed Fruit
Rice Cream Pudding

SECOND DAY

BREAKFAST

Fresh Fruit
Graham Grits
Blackberry Toast
Rice with Lentil Gravy
Graham Puffs
Toasted Wafers
Rye Bread
Baked Apples
Stewed Fruit

DINNER

Bean and Hominy Soup
Boiled Potatoes