Fruit

DINNER

Brown Soup
Creamed Potatoes
Chopped Turnips
Parsnips with Cream Sauce
Cracked Wheat
Toasted Rolls
Date Bread
Whole-Wheat Puffs
Stewed Fruit
Rice Cream Pudding

SIXTH DAY

BREAKFAST

Fresh Fruit
Cerealine Flakes
Prune Toast
Macaroni with Egg Sauce
Date Bread
Toasted Wafers
Graham Gems
Baked Apples
Stewed Fruit

DINNER

Bean and Tomato Soup
Boiled Potatoes
Macaroni and Lentil Gravy
Stewed Carrots
Graham Grits
Cream Crisps
Rye Gems
Stewed Fruit
Cracked Wheat Pudding

SABBATH

BREAKFAST

Fresh Fruit
Rolled Oats
Gravy Toast
Breakfast Rolls
Toasted Wafers
Fruit Bread
Cup Custard
Baked Apples
Stewed Fruit

DINNER

Tomato Soup with Vermicelli
Warmed-over Potato
Canned Green Peas
Cold Sliced Beets
Rolled Wheat
Whole-Wheat Bread
Beaten Biscuit
Stewed Fruit
Prune Pie
Fruit

FOURTEENTH WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Rice with Steamed Figs
Cream Toast
Whole-Wheat Puffs
Toasted Rolls
Fruit Bread
Granola
Stewed Fruit

DINNER

Canned Corn Soup
Baked Potatoes with Cream Sauce
Scalloped Tomatoes
Mashed Peas
Browned Rice
Whole-Wheat Bread
Beaten Biscuit
Toasted Wafers
Stewed Fruit
Stewed Fruit Pudding

SECOND DAY

BREAKFAST

Fresh Fruit
Oatmeal
Peach Toast
Cream Rolls
Whole-Wheat Bread
Graham Gems
Dates
Stewed Fruit

DINNER

Cream Pea Soup
Creamed Potatoes
Baked Cabbage
Macaroni with Tomato Sauce
Hominy
Toasted Rolls
Corn Puffs
Whole-Wheat Bread
Stewed Fruit
Fruit Cornstarch Pudding

THIRD DAY

BREAKFAST

Fresh Fruit
Granola Fruit Mush
Snowflake Toast
Whole-Wheat Puffs
Toasted Wafers
Parker House Rolls
Lemon Apples
Stewed Fruit

DINNER

Bean and Hominy Soup
Mashed Potatoes
Mashed Lentils
Turnips with Cream Sauce
Farina
Vienna Bread
Sally Lunn Gems
Toasted Wafers
Stewed Fruit
Banana Dessert or Fresh Fruit

FOURTH DAY

BREAKFAST

Fresh Fruit
Rolled Oats
Lentil Toast
Currant Puffs
Breakfast Rolls