uice

THIRD DAY

BREAKFAST

Fresh Fruit
Cracked Wheat
Fresh Raspberry Toast
Whole-Wheat Puffs
Toasted Wafers
Parker House Rolls
Lettuce
Stewed Fruit

DINNER

Cream Pea Soup
Browned Potatoes
Chopped Cabbage
Green Corn
Rice
Whole-Wheat Bread
Toasted Wafers
Graham Gems
Stewed Fruit
Black Raspberry Shortcake

FOURTH DAY

BREAKFAST

Fresh Fruit
Cerealine
Dry Toast with Hot Cream
Whole-Wheat Puffs
Graham Crisps
Cup Custard
Fresh Berries

DINNER

Black Bean Soup
Mashed Potato
Mashed Turnip
String Beans
Graham Mush
Graham Bread
Cream Rolls
Pop Overs
Stewed Fruit
Raspberry Tapioca

FIFTH DAY

BREAKFAST

Fresh Fruit
Graham Grits
Cream Toast
Fresh Tomatoes
Whole-Wheat Bread
Toasted Wafers
Cream Rolls
Stewed Fruit

DINNER

Celery Soup No. 2
Broiled Potato
Beet Greens
Scalloped Cauliflower
Pearl Wheat
Whole-Wheat Puffs
Toasted Wafers
Graham Fruit Bread
Fresh Berries
Snow Pudding

SIXTH DAY

BREAKFAST

Fresh Fruit
Plum Porridge
Prune Toast
Cottage Cheese
Cream Rolls
Fruit Bread
Toasted Wafers
Stewed or Fresh Berries

DINNER

Lima Bean Soup
Steamed Potato
Boiled Beets
Scalloped Egg Plant
Cracked What
Fruit Bread
Graham Gems
Toasted Wafers
Stewed Fruit Pudding

SABBATH

BREAKFAST

Fresh Fruit
Rolled Rye
Fresh Berry Toast
Beaten Biscuit
Graham Puffs
Cup Custard
Stewed Fruit

DINNER

Green Corn Soup
Mashed Peas
Cold Boiled Beets, Sliced
Rice with Raisins
Buns
Beaten Biscuit
Toasted Wafers
Nuts
Fresh or Stewed Fruit

THIRTY-FIRST WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Browned Rice
Snowflake Toast
Macaroni with Raisins
Graham Crackers
Graham Puffs
Buns
Stewed Fruit

DINNER

Pea and Tomato Soup
Potato Rice
Baked Corn
Celery
Graham Grits
Currant Puffs
Graham Bread
Toasted Wafers
Stewed or Fresh Fruit
Red Rice Mold

SECOND DAY

BREAKFAST

Fresh Fruit
Rolled Wheat
Gravy Toast
Boiled Macaroni with Cottage Ch