eese
Graham Bread
Rye Puffs
Toasted Wafers
Stewed Fruit

DINNER

Brown Soup
Baked Potatoes
Green Peas
Beet Greens
Boiled Wheat
Graham Biscuit
Crusts
Toasted Wafers
Stewed or Fresh Berries
Rice Custard Pudding

THIRD DAY

BREAKFAST

Fresh Fruit
Graham Mush with Dates
Cream Toast
Graham Puffs
Sticks
Pulled Bread
Stewed Fruit

DINNER

Cream Barley Soup
Mashed Potato
String Beans
Summer Squash
Cracked Wheat with Whortleberries
Pulled Bread
Graham Gems
Toasted Wafers
Stewed Fruit
Watermelon

FOURTH DAY

BREAKFAST

Fresh Fruit
Rolled Oats
Tomato Toast
Toasted Wafers
Graham Bread
Stewed or Fresh Berried
Cream Graham Rolls with Raspberry Jelly

DINNER

String Bean Soup
Stewed Split Peas
Beets and Potato
Pearl Wheat
Graham Bread
Toasted Rolls
Rye Gems
Stewed Fruit
Whortleberry Pudding

FIFTH DAY

BREAKFAST

Fresh Fruit
Graham Grits
Celery Toast
Graham Gems
Cream Rolls
Toasted Wafers
Fresh Berries

DINNER

Swiss Potato Soup
Stewed Lima Beans
Lettuce
Boiled Macaroni
Whole-Wheat Puffs
Toasted Rolls
Fruit Crackers
Fresh Berries
Fruit Tapioca

SIXTH DAY

BREAKFAST

Fresh Fruit
Rice with Lemon
Fresh Berry Toast
Cream Mush Rolls
Graham Puffs
Toasted Wafers
Stewed Fruit

DINNER

Bean and Potato Soup
Green Corn Pulp
Stewed Potato
Chopped Turnip
Graham Grits
Pop Overs
Graham Bread
Toasted Wafers
Fresh Berries
Cream Rice Pudding
Stewed Fruit

SABBATH

BREAKFAST

Fresh Fruit
Cracked Wheat with Blueberries
Prune Toast
Graham Crisps
Raised Biscuit
Stewed Fruit

DINNER

Green or Canned Pea Soup
Creamed Potato
Kornlet
Celery
Graham Grits
Whole-Wheat Bread
Fruit Rolls
Stewed Fruit
Fresh Fruit

THIRTY-SECOND WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Graham Mush
Fresh Black Raspberry Toast
Fresh Tomatoes
Whole-Wheat Puffs
Toasted Wafers
Fruit Rolls
Stewed or Fresh Berries

DINNER

Cream Rice Soup
Boiled Potato with Brown Sa