e-Wheat Puffs
Toasted Wafers
Fruit Roll
Stewed Fruit
Lemon Cornstarch Pudding

FOURTH DAY

BREAKFAST

Fresh Fruit
Jellied Oatmeal
Lentil Toast
Whole-Wheat Puffs
Toasted Wafers
Lettuce
Stewed Fruit

DINNER

Oatmeal Soup
Boiled Potato with Tomato Cream Sauce
Mashed Lentils with Beans
Macaroni with Tomato Sauce
Hominy
Fruit Rolls
Graham Crisps
Stewed Fruit
Rice Snowball

FIFTH DAY

BREAKFAST

Fresh Fruit
Orange Rice
Gravy Toast
Macaroni with Cream Sauce
Graham Crisps
Whole-Wheat Puffs
Graham Bread
Stewed Fruit

DINNER

Bean and Hominy Soup
Potato Puff
Stewed Split Peas
Stewed Asparagus
Pearl Barley with Lemon Sauce
Graham Bread
Rye Gems
Toasted Wafers
Stewed Fruit
Orange Float

SIXTH DAY

BREAKFAST

Fresh Fruit
Rye Mush
Prune Toast
Graham Bread
Corn Puffs
Toasted Wafers
Cottage Cheese
Stewed Fruit

DINNER

Black Bean Soup
Stewed Potato
Spinach
Stewed Corn and Tomato
Graham Grits
Raised Corn Bread
Toasted Wafers
Graham Puffs
Stewed Fruit
Farina Fruit Mold

SABBATH

BREAKFAST

Fresh Fruit
Rolled Oats
Grape Toast
Currant Buns
Beaten Biscuit
Toasted Wafers
Lettuce
Stewed Fruit

DINNER

Canned Green Pea Soup
Stewed Potato
Macaroni with Kornlet
Rice
Beaten Biscuit
Graham Bread
Stewed Fruit
Loaf Cake
Bananas

TWENTY-SECOND WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Graham Mush with Dates
Gravy Toast
Whole-Wheat Puffs
Toasted Beaten Biscuit
Steamed Figs
Stewed Fruit

DINNER

Cream Pea Soup
Mashed Potatoes
Spinach
Stewed Dried Corn
Rolled Wheat
Graham Bread
Rye Gems
Sticks
Bread Custard
Stewed Fruit

SECOND DAY

BREAKFAST

Fresh Fruit
Oatmeal
Dry Toast with Hot Cream
Macaroni with Raisins
Graham Gems
Toasted Wafers
Steamed Figs
Stewed Fruit

DINNER

Oatmeal Soup
Boiled Potatoes
Scalloped Tomato
Mashed Lima Beans
Boiled Wheat
Graham Bread
Rye Puffs
Toasted Wafers
Stewed Fruit
Macaroni Pudding

THI