olls
Stewed Fruit

DINNER

Cream Rice Soup
Baked Beans
Stewed Dried Corn
Lettuce
Cracked Wheat with Raisins
Crusts
Toasted Wafers
Raised Biscuit
Stewed Fruit
Almond Cream

THIRD DAY

BREAKFAST

Fresh Fruit
Graham Mush
Snowflake Toast
Whole-Wheat Bread
Toasted Wafers
Currant Puffs
Cup Custard
Stewed Fruit

DINNER

Bean and Tapioca Soup
Mashed Potato
Green Peas
Macaroni Baked with Granola
Rice
Whole-Wheat Bread
Toasted Wafers
Crusts
Stewed Fruit
Floating Islands

FOURTH DAY

BREAKFAST

Fresh Fruit
Mixed Mush
Tomato Toast
Whole-Wheat Bread
Graham Puffs
Toasted Wafers
Lettuce
Stewed Fruit

DINNER

Split Pea Soup
Potato Cakes
Spinach
Macaroni with Tomato Sauce
Rolled Rye
Sally Lunn Gems
Cream Mush Rolls
Toasted Wafers
Stewed Fruit
Cocoanut Rice Custard

FIFTH DAY

BREAKFAST

Fresh Fruit
Rolled Wheat
Prune Toast
Whole-Wheat Bread
Toasted Rolls
Graham Gems
Stewed Fruit

DINNER

Brown Soup
Baked Potato
Stewed Asparagus
Mashed Lentils with Beans
Graham Grits
Whole-Wheat Bread
Cream Crisps
Stewed Fruit
Farina Pie

SIXTH DAY

BREAKFAST

Fresh Fruit
Graham Grits
Porridge with Croutons
Asparagus Toast
Whole-Wheat Puffs
Cream Crisps
Crescents
Stewed Fruit
White Custard in Cups

DINNER

Cream Barley Soup
Steamed Potato
Green Peas
Stewed Corn and Tomato
Granola Fruit Mush
Graham Gems
Cream Crisps
Graham Bread
Stewed Fruit
Banana Dessert

SABBATH

BREAKFAST

Fresh Fruit
Rolled Rye
Grape Toast
Macaroni with Cream Sauce
Crescents
Fruit Rolls
Steamed Figs
Stewed Fruit

DINNER

Tomato Soup with Vermicelli
Stewed Asparagus
Mashed Peas
Rice with Raisins
Graham Biscuit
Fruit Rolls
Toasted Wafers
Stewed Fruit
Nuts

TWENTY-FOURTH WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Graham Mush with Figs
Gravy Toast
Whole-Wheat Puffs
Toasted Rolls
Graham Bread
Roasted Almonds
Stewed Fruit

DINNER

Vegetable Broth with Crout