RD DAY

BREAKFAST

Fresh Fruit
Plum Porridge
Prune Toast
Breakfast Rolls
Whole-Wheat Puffs
Graham Crackers
Lettuce
Stewed Fruit

DINNER

Bean and Tomato Soup
Mashed Potatoes
Stewed Split Peas
Radishes
Asparagus with Cream Sauce
Rolled Wheat
Whole-Wheat Bread
Currant Puffs
Toasted Wafers
Stewed Fruit
Fresh Fruit

FOURTH DAY

BREAKFAST

Fresh Fruit
Rice with Fig Sauce
Gravy Toast
Toasted Rolls
Graham Bread
Crusts
Stewed Fruit

DINNER

Pea and Tomato Soup
Broiled Potato
Lettuce
Hominy
Egg and Macaroni
Oatmeal Bread
Sally Lunn Gems
Graham Crisps
Stewed Fruit
Molded Wheat with Fruit Sauce

FIFTH DAY

BREAKFAST

Fresh Fruit
Graham Grits
Poached Egg on Toast
Hominy Gems
Graham Crisps
Toasted Wafers
Stewed Fruit

DINNER

Macaroni Soup
Mashed Potato
Stewed Asparagus
Scalloped Beans
Cracked Wheat
Oatmeal Bread
Cream Rolls
Graham Gems
Stewed Fruit
Stewed Fruit Pudding

SIXTH DAY

BREAKFAST

Fresh Fruit
Graham Gruel with Croutons
Asparagus Toast
Whole-Wheat Puffs
Toasted Rolls
Potato Cakes
Lettuce
Stewed Fruit

DINNER

Potato Soup
Baked Potatoes
Spinach
Succotash
Granola Fruit Mush
Currant Puffs
Sticks
Graham Bread
Stewed Fruit
Tapioca Jelly

SABBATH

BREAKFAST

Fresh Fruit
Rolled Wheat
Prune Toast
Fruit Bread
Cream Rolls
Graham Crisps
Lettuce
Stewed Fruit

DINNER

Tomato with Vermicelli Soup
Mashed Peas
Creamed Potato
Lettuce
Browned Rice
Fruit Bread
Beaten Biscuit
Stewed Fruit
Custard Pie

TWENTY-THIRD WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Cerealine Flakes
Banana Toast
Beaten Biscuit
Graham Puffs
Lettuce
Stewed Fruit

DINNER

Cream Pea Soup
Baked Potato with Brown Sauce
Scalloped Tomato
Asparagus with Egg Sauce
Graham Grits
Fruit Bread
Graham Gems
Toasted Wafers
Stewed Fruit
Banana Shortcake

SECOND DAY

BREAKFAST

Fresh Fruit
Jellied Oatmeal
Asparagus Toast
Graham Gems
Cream Mush R