ons
Baked Potato
Asparagus Points
Cauliflower with Tomato Sauce
Rolled Rye
Whole-Wheat Bread
Crusts
Toasted Wafers
Stewed Fruit
Rice Meringue

SECOND DAY

BREAKFAST

Fresh Fruit
Granola Fruit Mush
Cream Toast
Whole-Wheat Puffs
Toasted Wafers
Fruit Crackers
Fresh Strawberries

DINNER

Asparagus Soup
Scalloped Potatoes
Spinach with Cream
Stewed Corn
Cottage Cheese
Pearl Barley
Sticks
Graham Gems
Whole-Wheat Bread
Stewed Fruit
Farina Custard

THIRD DAY

BREAKFAST

Fresh Fruit
Graham Gruel with Croutons
Snowflake Toast
Graham Puff
Toasted Wafers
Breakfast Rolls
Strawberries

DINNER

Cream Barley Soup
Stewed Potatoes
Asparagus with Green Peas
Scalloped Tomato
Graham Bread
Toasted Wafers
Currant Puffs
Stewed or Fresh Berries
Oatmeal Blancmange with Fruit Sauce

FOURTH DAY

BREAKFAST

Fresh Fruit
Browned Rice
Tomato Toast
Boiled Macaroni
Whole-Wheat Puffs
Breakfast Rolls
Lettuce
Stewed Fruit

DINNER

Lentil Soup
Mashed Potatoes
Green Peas
Macaroni Baked with Granola
Graham Grits
Whole-Wheat Bread
Whole-Wheat Puffs
Graham Crisps
Fresh or Stewed Berries
Bread Custard

FIFTH DAY

BREAKFAST

Fresh Fruit
Plum Porridge
Gravy Toast
Whole-Wheat Puffs
Toasted Rolls
Strawberries

DINNER

Plain Rice Soup
Potato Cakes
Mashed Split Peas
Stewed Corn and Tomato
Pearl Wheat
Whole-Wheat Bread
Toasted Rolls
Graham Gems
Stewed Fruit
Strawberry Shortcake

SIXTH DAY

BREAKFAST

Fresh Fruit
Rolled Oats
Fresh Berry Toast
Whole-Wheat Bread
Graham Crusts
Toasted Wafers
Lettuce
Fresh or Stewed Berries

DINNER

Corn and Bean Soup
Baked Potato
Boiled Macaroni
Asparagus with Egg Sauce
Rolled Wheat
Whole-Wheat Bread
Toasted Wafers
Rye Gems
Strawberries
Lemon Cornstarch Pudding

SABBATH

BREAKFAST

Fresh Fruit
Rolled Wheat
Prune Toast
Graham Raised Biscuit
Toasted Wafers
Cream Rolls
Cup Custard
Strawberries

DINNER

Green Pea Soup
Canned Okra and To