mato
Stewed Asparagus
Rice
Fruit Rolls
Graham Bread
Toasted Wafers
Strawberries
Sliced Pineapple

TWENTY-FIFTH WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Cerealine Flakes
Fresh Berry Toast
Whole-Wheat Puffs
Toasted Rolls
Graham Bread
Lettuce
Stewed Fruit

DINNER

Plain Rice Soup
Mashed Potato
Mashed Peas
Macaroni with Tomato Sauce
Rolled Wheat
Graham Bread
Sally Lunn Gems
Sticks
Stewed Fruit
Gooseberry Tart

SECOND DAY

BREAKFAST

Fresh Fruit
Rolled Rye
Dry Toast with Hot Cream
Lettuce
Whole-Wheat Puffs
Sticks
Toasted Wafers
Stewed or Fresh Berries

DINNER

Cream Pea Soup
Potato Cakes
Spinach
Scalloped Tomato
Boiled Wheat
Whole-Wheat Bread
Rye Puffs
Toasted Wafers
Strawberries
Molded Rice with Strawberry Sauce

THIRD DAY

BREAKFAST

Fresh Fruit
Graham Mush
Prune Toast
Cream Rolls
Fruit Bread
Toasted Wafers
Lettuce
Strawberries

DINNER

Swiss Potato Soup
Boiled Potato with Tomato Cream Sauce
Green Peas
Macaroni with Kornlet
Molded Wheat with Fruit Sauce
Fruit Bread
Whole-Wheat Puffs
Toasted Wafers
Cherries on Stems

FOURTH DAY

BREAKFAST

Fresh Fruit
Graham Grits Gruel with Croutons
Gravy Toast
Rice with Lentil Gravy
Whole-Wheat Puffs
Graham Bread
Toasted Wafers
Stewed Fruit

DINNER

Tomato and Macaroni Soup
Baked Potato
String Beans
Asparagus with Egg Sauce
Baked Barley
Currant Puffs
Graham Bread
Toasted Wafers
Strawberries
Slice Pineapple

FIFTH DAY

BREAKFAST

Fresh Fruit
Browned Rice
Grape Toast
Whole-Wheat Puffs
Toasted Wafers
Cream Rolls
Lettuce
Fresh or Stewed Berries

DINNER

Swiss Lentil Soup
Baked Potato
Green Peas
Summer Squash
Farina with Bananas
Whole-Wheat Bread
Toasted Rolls
Graham Gems
Strawberry Shortcake

SIXTH DAY

BREAKFAST

Fresh Fruit
Rolled Oats
Cream Toast
Macaroni with Tomato Sauce
Graham Gems
Toasted Wafers
Cottage Cheese
Stewed Fruit

DINNER

Green Pea Soup
Mashed Potato
Scall