BREAKFAST

Fresh Fruit
Rolled Oats
Prune Toast
Graham Raised Biscuits
Toasted Rolls
Steamed Figs
Stewed Fruit

DINNER

Tomato Soup with Vermicelli
Broiled Potato
Canned Corn
Whole-Wheat Bread
Beaten Biscuit
Rolled Wheat
Stewed Fruit
Custard Pie

EIGHTEENTH WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Granola Banana Mush
Gravy Toast
Macaroni with Egg Sauce
Whole-Wheat Puffs
Toasted Beaten Biscuits
Stewed Fruit

DINNER

Corn Soup
Mashed Potatoes
Spinach
Stewed Lima Beans
Graham Grits
Whole-Wheat Bread
Toasted Wafers
Crusts
Stewed Fruit

SECOND DAY

BREAKFAST

Fresh Fruit
Oatmeal
Apricot Toast
Toasted Wafers
Whole-Wheat Puffs
Cream Rolls
Lettuce
Stewed Fruit

DINNER

Bean Soup
Steamed Potatoes
Stewed Asparagus
Scalloped Tomato
Pearl Wheat
Whole-Wheat Bread
Sticks
Graham Puffs
Stewed Fruit
Graham Grits Pudding

THIRD DAY

BREAKFAST

Fresh Fruit
Oatmeal Porridge with Croutons
Blueberry Toast
Macaroni with Cream Sauce
Toasted Rolls
Whole-Wheat Puffs
Steamed Figs
Stewed Fruit

DINNER

Macaroni Soup
Potato Rice
Stewed Cabbage
Pearl Barley
Whole-Wheat Bread
Oatmeal Crisps
Currant Puffs
Egg Sandwich
Cottage Cheese
Stewed Fruit
Molded Tapioca

FOURTH DAY

BREAKFAST

Fresh Fruit
Graham Grits
Gravy Toast
Whole-Wheat Puffs
Toasted Wafers
Granola
Lettuce
Stewed Fruit

DINNER

Cream Barley Soup
Cabbage Hash
Asparagus Points
Boiled Macaroni
Browned Rice
Graham Bread
Sally Lunn Gems
Mush Rolls
Stewed Fruit
Fig Pudding with Orange Sauce

FIFTH DAY

BREAKFAST

Fresh Fruit
Rolled Oats
Tomato Toast
Macaroni with Kornlet
Whole-Wheat Puffs
Toasted Rolls
Graham Bread
Stewed Fruit

DINNER

Potato Soup
Boiled Potatoes with Tomato Cream Sauce
Mashed Peas
Spinach
Graham Bread
Crusts
Toasted Wafers
Rolled Rye
Stewed Fruit
Nuts

SIXTH DAY

BREAKFAST

Fresh Fruit
Plum Porridge
Snowflake Toast
Rye Puffs
Toasted Wafers