Stewed Fruit

DINNER

Cream Pea Soup
Baked Potatoes
Spinach
Succotash
Rolled Rye
Toasted Wafers
Graham Bread
Currant Puffs
Stewed Fruit
Farina Fruit Mold

SIXTH DAY

BREAKFAST

Fresh Fruit
Graham Grits
Gravy Toast
Macaroni with Cream Sauce
Cream Rolls
Graham Bread
Rye Gems
Lettuce
Stewed Fruit

DINNER

Corn and Bean Soup
Boiled Potatoes
Fresh or Canned Green Peas
Scalloped Tomatoes
Cracked Wheat with Raisins
Toasted Wafers
Cream Rolls
Whole-Wheat Bread
Stewed Fruit
Plain Custard

SABBATH

BREAKFAST

Fresh Fruit
Oatmeal
Prune Toast
Beaten Biscuit
Toasted Wafers
Baked Apples
Stewed Fruit

DINNER

Asparagus Soup
Stewed Potato
Macaroni with Tomato
Fruit Bread
Beaten Biscuit
Toasted Wafers
Rice
Stewed Fruit
Pineapple

TWENTIETH WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Cerealine Flakes
Dry Toast with Hot Cream
Whole-Wheat Puffs
Graham Bread
Toasted Beaten Biscuit
Lettuce
Stewed Fruit

DINNER

Potato Soup
Baked Potatoes with Tomato Cream Sauce
Stewed Split Peas
Spinach
Boiled Wheat
Whole-Wheat Puffs
Toasted Wafers
Fruit Bread
Stewed Fruit
Cocoanut Cornstarch Pudding

SECOND DAY

BREAKFAST

Fresh Fruit
Graham Grits
Asparagus Toast
Macaroni with Egg Sauce
Whole-Wheat Puffs
Cream Crisps
Stewed Fruit

DINNER

Cream Pea Soup
Scalloped Potatoes
Hulled Corn
Asparagus with Egg Sauce
Graham Grits
Whole-Wheat Bread
Graham Puffs
Cream Crisps
Stewed Fruit
Banana Custard

THIRD DAY

BREAKFAST

Fresh Fruit
Rolled Oats
Snowflake Toast
Breakfast Rolls
Rye Gems
Toasted Wafers
Steamed Figs
Stewed Fruit

DINNER

Tomato and Rice Soup
Mashed Potatoes
Lettuce
Stewed Lima Beans
Hominy
Graham Bread
Toasted Wafers
Crusts
Stewed Fruit
Snowball Custard

FOURTH DAY

BREAKFAST

Fresh Fruit
Oatmeal Porridge
Berry Toast
Macaroni with Cream Sauce
Graham Crisps
Hominy Gems
Lettuce
Stewed Fruit

DINNER

Asparagus Soup
Bake