around it and serve at
once.

Vegetarian

April 23

_Julienne Soup
Creamed Salsify Patties
Mushrooms in Casserole
Mashed Potatoes
Green String Beans
Orange Fritters
*Swiss Pudding
Coffee_

_*Swiss Pudding_--1-1/2 cups breadcrumbs, 1 pound apples, 4
tablespoons brown sugar, 2 tablespoons Crisco, and grated lemon rind.
Choose good cooking apples, peel, core, and thinly slice them. Well
Crisco a pint pudding-dish, place some crumbs on bottom, and press
some against the sides of dish, put in layer of apples, some sugar,
a little lemon peel or any other flavoring preferred, then a few more
crumbs, and repeat this until all are used; leaving crumbs for top
layer.

Pile mixture up little as it shrinks while cooking. Place Crisco in
small pieces on top. Bake in moderately hot oven until apples are
quite cooked and pudding is browned top and bottom. Turn pudding out
on to flat dish, sprinkle sugar over top. Serve with boiled custard or
cream. This pudding may be served hot or cold.

Vegetarian

April 24

_Cream of Pea Soup
Ladies' Cabbage in Ramekins
Chestnut Puree
Mock New Potatoes
*Creamed Beets
Banana Salad
Marshmallow Pudding
Coffee_

_*Creamed Beets_--Boil 8 medium-sized beets until tender, then remove
from saucepan and place them in cold water, rub skins off carefully
with hands, cut in 1/2 inch cubes. Make a sauce of 2 tablespoons
Crisco creamed with 2 tablespoons flour and 1/2 cup water in which
beets were boiled 2 tablespoons cream, 2 tablespoons vinegar, 2
teaspoons sugar, salt and pepper to taste. Pour sauce over hot beets
and serve in hot dish.

Vegetarian

April 25

_Cream of Turnip Soup
*Bean Croquettes, Tomato Sauce
Savory Rice
Lettuce Salad, French Dressing
Stewed Prunes
Coffee_

_*Bean Croquettes_--1 pint white beans, 1/2 cup cream, yolk 2 eggs, 1
tablespoon Crisco, 1 tablespoon flour, 1 tablespoon chopped parsley, 1
teaspoon onion juice, 1 teaspoon salt, and pepper to taste. Soak beans
over night, drain, cover them with fresh water, boil an hour, drain,
throw away water, cover with fresh water and boil until tender; drain
and press beans through colander. Rub Crisco and flour together, add
cream, stir until almost boiling, then add yolks of eggs. Stir again
for a minute over fire, add bean pulp and all seasonings; mix and
turn out to cool. When cool, form into cylinders, dip in egg, roll in
breadcrumbs and fry in hot Cris