hering, congres, 8
Herencs sorees.
Reed heeryng.
+Daultre poissons
+Of othir fisshes
De riuieres, mengies:
Of the river, ete:
Carpres, anguilles,
Carpes, eelis, 12
Lu[c]es, becques, becquets,
Luses, pikes, pikerellis,
Tenques, perques,
Tenches, perches,
Roches, creuiches,
Roches, creuyches,
Loques, gouuions,
Loches, gogeorns, 16
Saulmon de pluiseurs maniers,
Samon of diuerse maners,
Saulmon de la meuse,
Samon of the mase,
Saulmon de scoche,
Samon of scotland,
Garnars, oysters, moules.
Shrimpes, oystres, muskles. 20
Qui plus en scet plus, en no{m}me;
Who knoweth more, name he more;
Car ie ne scay de plus parler.
For I ne knowe no more to speke.

++OR nommons les compenages
++NOw name we the white mete
Et ce quon en fait.
And that wherof is made. 24
Premierment laict et bure,
First mylke and butter,
Fromages dengletere,
Chese of englond,
Fromages de champayne,
Chese of champayne,
De brye, de berghes,
Of brye, of berowe, 28
De vaches, de brebys,
Of kien, of sheep,
Fromages de chieueres;
Chese of gheet;
Oefs de gelynes, dauwe,
Egges of hennes, of ghees,
Oefs dannettes.
Egges of dokes. 32
De laict et doefs
Of mylke and of egges
Faitton flans;
Men make flawnes;
De laict[1] bouly a le flour
Of mylke soden with the flour
Faitton rastons,
Men make printed cakes, 36

[Footnote 1: laicts]

Et de chars pastees;
And of flessh pasteyes;
De craisme faitton bure;
Of kreme make me butter;
De laict de brebis
Of the mylke of sheep
Faitton gaufres;
Make men wafres; 40

[[13]]
[Headnote: NAMES OF FRUITS, TREES, HERBS, AND POT-HERBS.]

[Sidenote: P. 12.]

Wasteletz, rastons,
Wastles, eyrekakis,
Furent oublies.
Were forgeten.

++DE fruit ores no{m}mer
++OF fruit shall ye here named
Poires, pommes, prounes,
Peres, apples, plommes, 4
Cherises, fourd[r]ines,
Cheryes, sloes,
Moures, freses, noix,
Morberies, strawberies, notes,
Pesques, nesples,
Pesshes, medliers,
Figes, roisin,
Fyggis, reysins,