Pour taillier la poree.
for to choppe wortes.
+Hanaps dargent,
+Cuppes of silver,
Hanaps dorees,
Cuppes gylte, 16
Coupes door,
Couppes of goold,
Hanaps a pies;
Cuppes with feet;
Ces choses mettes
Thise things set ye
En vostre huche ou escrijn;
In your whutche or cheste; 20
Vos joyaulx en vostre forchier
Your jewellis in your forcier
Que on ne les emble.
That they be not stolen.
+Plente des linchieux,
+Plente of shetes,
Nappes, touwailles.
Bordclothes, towellis. 24
Pour faire a nous aulx
For to make to us garlyk
Et saulses parmi le stamine,
And sauses thorugh the strayner,
Vous conuient[1] auoir
Ye muste haue
Ung mortier, ung pestiel.
A morter, a pestyll. 28

[Footnote 1: connient]

+A la perche pendent vos vestures,
+On the perche hongen your clothes,
Manteaulx, scurcorps,
Mantellis, frockes,
Heuques, clocques,
Heukes, clokes,
Cottes, pourpoints,
Cotes, doblettes, 32

[Sidenote: P. 8.]

Vestures, fourrures,
Clothes, furres,
Vestures diuer et deste;
Wynter clothes and of somer;
Les oreilliers sur le lite;
The pelowes on the bedde;
Sur le queuerchief
Upon the keuerchief 36
Chemises, brayes,
Chertes, briches,
A tout le braieul.
With the pauntcher[4].

[Footnote 4: panutcher]

+Quand vous estes desvestues
+Whan ye be vnclothed
On treuue fourrures
Me fyndeth furres 40

[[9]]
[Headnote: FURS, WHITE MEATS, WIFE, PARENTS AND CHILDREN.]

Descurieus[1], daigneaulx,
Of beuers and of lombes,
Plichons de lieures et de conins.
Pylches of hares and of conyes.

[Footnote 1: Descuriens]

+Mettes en le tresoier
+Sette into the cupbort
Vostre pain, vostre fourmage,
Your brede, your chese, 4
Vostre bure, vostre viande,
Your butter, your mete,
Et aultres companages,
And othir white mete,
Le relief de la table.
The leuynge of the table.
Faictes quil y aist du seel
Doo that ther be salte 8
Et des voires.
And glases.
Cy fine le tierce chapitle.
Here endeth the thirde chapitre.

[Sidenote: [CH. IV.]]

++OR entendes, petys & gran