.3 | 2.35 | 53.9 | 15.3 | 92.
| | | | | |
| | | | | |
7.5 | .27 | 8.3 | .29 | 9.7 | .34 | 5.
2.5 | 4.25 | -- | -- | 0.4 | .68 | 19.7
2.8 | .79 | 1.2 | .34 | 19. | 5.39 | 28.
3.1 | .88 | 1.1 | .31 | 19.7 | 5.58 | 28.6
9.3 | 2.63 | 1.9 | .54 | 75.5 | 21.4 | 101.
5.5 | 1.56 | 1.5 | .43 | 81.2 | 23. | 102.1
-- | -- | -- | -- | 89.1 | 25.25 | 101.
10. | .94 | 9.3 | .88 | 73.8 | 6.97 | 39.5
11.7 | .77 | 5. | .47 | 75.7 | 7. | 35.3
11.3 | 3.2 | 10.5 | 2.98 | 70.5 | 19.98 | 119.5
11.6 | 7.8 | 6. | 4.3 | 72.9 | 51.7 | 276.7
------+-------+--------+---------+--------+---------+---------

=======================+===========+===========================+=======
Material |Weight |Measure | A
-----------------------+-----------+---------------------------+-------
Cranberries | 1 oz. |2 tablespoonfuls | .02
Cream, 18% (single X) | 1 oz. |2 tablespoonfuls | .13
Cream, 40% (double X) | 1 oz. |2 tablespoonfuls | .10
Cucumber, E.P. | 1 oz. | | .04
Currants, dried | 1 oz. |2 tablespoonfuls | .11
| | |
Dates, dried | 1.1 oz. |4-1/2 | .09
Dry peptonoids | 1 oz. |2 tablespoonfuls | .96
| | |
Eggs, whole, without | 1.8 oz. or| |
shell | 5 gms. |1 medium sized | 1.
Egg white | 1.2 oz. |1 white (34 gm. wt.) | .67
Egg yolk | .6 oz. |1 yolk (17 gm. wt.) | .43
Eggplant | 1 oz. | | .05
| | |
Farina | 1 oz. |3 tablespoonfuls | .50
Figs, dried | 1 oz. |1 fig | .19
Fish | 1 oz. | | .84
Flour, barley | 1 oz. |2 tables