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Panopepton | 1 oz. | 2 tablespoonfuls | .32
Parsnips | 1 oz. | 1 medium size | --
Peaches, E.P. (fresh) | 3 oz. | 1 medium size | .10
Peaches, canned | 3 oz. | 1 serving | .10
Peanut butter | 1 oz. | 2 tablespoonfuls | 1.33
Peanuts, shelled | 2-1/2 oz. | 1/2 cupful | 3.32
Pears, fresh | 3 oz. | 1 medium size | .08
Pears, canned | 3 oz. | 1 serving | .04
Peas, green, fresh, | | |
E.P. | 3 oz. | 1 serving, about 1/2 cup | .95
Peas, canned | 4 oz. | 1/2 cup | .65
Peas (dried, split | | |
peas) | 1 oz. | 3 tablespoonfuls | 1.12
Peppers, green | 1 oz. | | .05
Pineapple (canned) | 3 oz. | 1 thick slice | .07
Pineapple (fresh, | | |
E.P.) | 3 oz. | 1 serving | .05
Pecans, shelled | 2-1/2 oz. | 1/2 cup | .58
Plums | 1 oz. | | .04
Port wine (10% alcohol)| 1/2 oz. | 1 tablespoonful | --
Potatoes, white, raw | 3 oz. | 1 medium size | .30
Potatoes, sweet, raw | 4 oz. | 1 medium size | .30
Prunes, A.P. | 1 oz. | 3 prunes | .08
Prunes, E.P. | 4 oz. | 1 cupful | .38
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Quail | 3-1/2 oz. | 1/2 quail, 1 serving | 1.00
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Raisins | 1 oz. | 3 dozen | .12
Raspberries, black, | | |
fresh | 1 oz. | 3 tablespoonfuls | .08
Raspberry juice, fresh | 4 oz. | 1/2 cup | --
Rhubarb, fresh, E.P. | 1 oz. | | .03
Rice | 1 oz. | 2 tablespoonfuls, 1 |
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