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e foods for, 408 dietetic treatment in, 407 composition of, 490 diseases of, 404 convalescence, diet in, 405 dietetic treatment in, 405, 414 fuel value of, 467, 490 functions of, 413 nutrient value of, 467 operations on, diet after, 318, 321 vitamines in, 496 work of, 404 Lobster, composition of, 490 fuel value of, 467, 490 nutrient value of, 467 preparation of, 126 Lupins, ash constituents of, 474 Macaroni, ash constituents of, 480 composition of, 490 food content of, 480 fuel value of, 467, 490 nutrient value of, 467 standard portion of, 480 Macaroons, fuel value of, 467 nutrient value of, 467 Mackerel, and _see_ Fish composition of, 490 fuel value of, 467, 490 nutrient value of, 467 Magnesium, source of in foods, 6 Maize, vitamines in, 496 Malnutrition, 242 Maltase, 171 Malt extract, vitamines in, 497, 498 Malt soup, preparation of, 141 Malt sugar, in infant feeding, 207, 208 Malted foods, for infant feeding, 207, 226, 227 Malted milk, composition of, 490 fuel value of, 490 preparation of, 92 Malted milk chocolate, preparation of, 92 Malted milk cocoa, preparation of, 92 Malted milk eggnog, preparation of, 99 Malted milk enema, 146 Maltose, 8, 10 Mamey, ash constituents of, 475 Mango, ash constituents of, 475 Mangolds, ash constituents of, 475 vitamines in, 496 Maple syrup, ash constituents of, 475 Marmalade, fuel value of, 467 nutrient value of, 467 Mayonnaise, preparation of, 475 Meals, serving suggestions for, 56, 66 Measures and weights, 77 household, 78 Meat extract, ash constituents of, 475 Meat peptone, ash constituents of, 475 Meats, 112 ash constituents of, 475 carbohydrate-free, calorie equivalent of, 386 cuts of, 117 quality of, 113 selection of, 116 vitamines in, 496 Metabolism, 166, 181 basal, 42 mineral, 185 of body tissues, 187 of carbohydrates, 182 of proteins, 183 Metric system, 77 Milk, 82 adulteration of, 86 application of heat to, 84 ash constituents of, 475 breast versus cows', 203 care of, 86 certified, 81 composition of, 205, 490 condensed, _see_ Condensed milk diet, 63 fats in, measuring according to, 210 food cont
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