in infant feeding, 207
in urine, in diabetes, 371
tests for, 328, 330, 331
nutrient value of, 470

Sugar-free milk, 162

Sugar-splitting enzymes, 171

Sulphur, sources of in food, 6

Sunflower seeds, vitamines in, 497

Sunshine cake, preparation of, 110

Sweetbreads, composition of, 494
fuel value of, 494
preparation of, 123
vitamines in, 496

Tallow, vitamines in, 498

Tamarind, ash constituents of, 476

Tapioca, ash constituents of, 477
composition of, 494
food content of, 482
fuel value of, 494
standard portion of, 482

Tapioca custard, preparation of, 109

Test meals, 250

Thermometry, 80

Thirst, in nephritis, 343
in typhoid fever, 299

Thymus, vitamines in, 496

Timothy, vitamines in, 498

Toast, composition of, 494
fuel value of, 494
preparation of, 105

Tomatoes, ash constituents of, 477
composition of, 494
food content of, 482
fuel value of, 470, 494
nutrient value of, 470
standard portion of, 482
vitamines in, 497

Tomato aspic, preparation of, 154

Tomato bisque, preparation of, 152

Tomato jelly, preparation of, 132

Tomato juice, ash constituents of, 477

Tomato salad, preparation of, 131, 132

Tomato stuffed with rice, preparation of, 133

Tonsillitis, dietetic treatment of, 309, 310

Toxins, elimination of, 323

Tray, 64
arranging, 65

Trout, composition of, 494
fuel value of, 494

Truffles, ash constituents of, 477

Trypsin, 171, 174

Tuberculosis, 301, 305
dietetic treatment in, 302
high calorie diet in, 304
reenforcing the diet in, 306
schedule of diets in, 307

Tuna, fuel value of, 470
nutrient value of, 470

Tuna fish salad, preparation of, 154

Turkey, composition of, 494
fuel value of, 470, 494
nutrient value of, 470
selection of, 114

Turnips, ash constituents of, 477
composition of, 494
food content of, 482
fuel value of, 470, 494
nutrient value of, 470
standard portion of, 482

Turnip tops, ash constituents of, 477

Typhoid fever, 288, 297
absorption of food in, 290, 297
acidosis in, 299
care of mouth in, 299
Coleman's high calorie diet in, 289, 291, 294, 295, 298, 299
energy expenditures in, 288, 297
energy requirements in, 289, 297
essential points in dietary, 297
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