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f, 470 Rectal feeding, 60, 61, 315 Respiratory tract, diseases of, 301 Requirements, basal, 42 Rhubarb, ash constituents of, 476 composition of, 492 food content of, 481 fuel value of, 470, 492 nutrient value of, 470 standard portion of, 481 Rice, ash constituents of, 476 composition of, 492 food content of, 481 fuel value of, 470, 492 nutrient value of, 470 preparation of, 104 standard portion of, 481 vitamines in, 496 Rice custard, preparation of, 108 Rickets, 241 calcium retention in, 241 dietetic treatment of, 241 Roast chicken, preparation of, 122 Roast duck, preparation of, 122 Roast turkey, preparation of, 122 Roasting, 71 Romaine, ash constituents of, 476 Rose's reducing diet for obese women, 431, 432 Rum, composition of, 492 fuel value of, 492 Rutabaga, ash constituents of, 476 vitamines in, 496 Rye, and _see_ Bread, and Flour ash constituents of, 476 vitamines in, 497 Saccharine, test for, 69 Salad, egg, preparation of, 154 Salads, fruit, preparation of, 131 vegetable, preparation of, 131 Saline solution, normal, 146 Saliva, 172 Salivary digestion, 172 Salisbury steak, preparation of, 149 Salmon, and _see_ Fish composition of, 492 fuel value of, 470, 492 nutrient value of, 470 Salmon, molded, preparation of, 150 Salt, elimination of in nephritis, 340 Salt content of foods, 358, 359, 360 Salt-free diet, 63 Salt-poor diet for nephritis, 341 Saltines, composition of, 492 fuel value of, 492 Sapota, ash constituents of, 476 Sardines, composition of, 492 fuel value of, 492 Sauce for puddings, preparation of, 111, 112 Sausage, fuel value of, 470 nutrient value of, 470 Sauteing, 71 Scalloped potatoes, preparation of, 131 Scurvy, 240 treatment of, 240 Secretin, 174 Secretory cells, distribution of, 169 Secretory processes disturbed in diseases of stomach, 246 Seeds, vitamines in, 497 Semi-solid diet, 62 Serving meals, suggestions for, 56, 66 Shad, composition of, 494 fuel value of, 470, 494 nutrient value of, 470 Shellfish, 112, and _see_ Meats Sherry wine, composition of, 494 fuel value of, 494 Shredded wheat, ash constituents of, 476 food content of, 481 fuel value of,
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