FREE BOOKS

Author's List




PREV.   NEXT  
|<   394   395   396   397   398   399   400   401   402   403   404   405   406   407   408   409   410   411   412   413   414   415   416   417   418  
419   420   421   422   423   424   425   426   >>  
nutrient value of, 463 Blackfish, fuel value of, 463 nutrient value of, 463 Blood, ash constituent of, 472 vitamines in, 498 Bluefish, ash constituent of, 472 composition of, 484 fuel value of, 463, 484 nutrient value of, 463 Body, 165 chemical composition of, 165 food requirements of, 42, 50, 165 metabolism of tissues of, 187 Boas' enema, preparation of, 146 Boiled corn beef with cabbage and other vegetables, preparation of, 153 Boiling, 70 Bomb calorimeter, 36 Borax, test for, 68 Boric acid, test for, 68 Boston crackers, fuel value of, 463 nutrient value of, 463 Bowels, of nursing mother, 197 Boys, height and weight of, 500 Brains, vitamines in, 496 Bran, composition of, 484 fuel value of, 484 Bran agar wafers, preparation of, 146 Bran biscuits, preparation of, 149, 155, 156 for constipation, 156 Bran cookies, preparation of, 145 Bran gems, preparation of, 144 Bran muffins, preparation of, 155 Brandy, composition of, 484 fuel value of, 484 Brazil nuts, fuel value of, 463 nutrient value of, 463 Bread, ash constituent of, 472 composition of, 484, 486 fuel value of, 463, 464, 484, 486 nutrient value of, 463, 464 vitamines in, 496 Breadfruit, ash constituent of, 472 Breadstuffs, preparation of, 103 Bread substitutes, preparation of, 155 Breast feeding _versus_ artificial feeding, 243 Breast milk, as a food, 228 _versus_ cow's milk, 203 Brick feeder, 225 Bright's disease, _see_ Nephritis Broiled oysters, preparation of, 123 Broiled quail, preparation of, 121 Broiled squab, preparation of, 121 Broiled tomatoes, preparation of, 133 Broiling, 71 Broths, preparation of, 118 standard, 118 Brown betty, preparation of, 107 Brussels sprouts, ash constituent of, 472 Buckwheat flour, ash constituent of, 472 fuel value of, 464 nutrient value of, 464 Bulgarian buttermilk, preparation of, 89 Butter, ash constituent of, 472 composition of, 486 food content of, 478 fuel value of, 464, 486 nutrient value of, 464 standard portion of, 478 vitamines in, 497, 498 Buttermilk, ash constituent of, 472 fuel value of, 464 nutrient value of, 464 Buttermilk, Bulgarian, preparation of, 89 Buttermilk mixtures, 208
PREV.   NEXT  
|<   394   395   396   397   398   399   400   401   402   403   404   405   406   407   408   409   410   411   412   413   414   415   416   417   418  
419   420   421   422   423   424   425   426   >>  



Top keywords:

preparation

 

nutrient

 

constituent

 
composition
 
Broiled
 

vitamines

 
Buttermilk
 

standard

 

Bulgarian

 

Breast


versus
 

feeding

 

Breadstuffs

 

feeder

 

artificial

 
substitutes
 

Bright

 

Buckwheat

 

sprouts

 
Brussels

buttermilk

 
Butter
 

mixtures

 

portion

 

content

 

oysters

 

Nephritis

 
tomatoes
 

Broths

 

Breadfruit


Broiling

 

disease

 

cabbage

 

Boiled

 

vegetables

 

calorimeter

 

Boiling

 

chemical

 

Bluefish

 

Blackfish


requirements

 

tissues

 

metabolism

 

constipation

 

biscuits

 

wafers

 
cookies
 

Brandy

 

Brazil

 

muffins