a and salt test, 351

Adenase, 171

Adenin, 184

Adipose tissue, 15

Adult, factors influencing food requirement of, 43

Agar jelly, preparation of, 147

Age, influence of on food requirements, 43

Albumen, in urine, 333
tests for, 333

Albumen milk, preparation of, 142

Albumen water, with brandy, preparation of, 141

Albumenized grape juice, preparation of, 97
lemonade, preparation of, 97
milk, preparation of, 87
milk shake, preparation of, 87
orangeade, preparation of, 96

Albumins, 20

Albuminoids, 21

Albuminuria, 333
of pregnancy, diet in, 197

Alcohol in gout, 418

Alfalfa, vitamines in, 498

Alkalies, effect of on vitamine B, 32
in diabetes mellitus, 382
in infant feeding, 205, 206

Alkaline carbonates, effect of on gastric secretion, 175

Allen's Paradoxical Law, 371
starvation treatment in diabetes, 63, 372

Almond biscuits, preparation of, 157

Almond flour, preparation of, 158

Almond ice cream, preparation of, 91

Almond meal, preparation of, 158

Almonds, ash constituent of, 472
composition of, 484
food content of, 478
fuel value of, 461, 484
nutrient value of, 461
standard portion of, 478

Amino acids, 19

Ammonium salts, 183

Amylopsin, 171, 174

Anabolism, 181

Anemia, in gastric ulceration, 255

Angel food cake, preparation of, 110

Appendicitis, 268, 278
convalescent diet in, 269, 278
dietetic treatment in, 269, 278
after operation, 317, 321
food to be avoided in, 269
recurring, 278
relapse in, 278

Apples, ash constituent of, 472
composition of, 484
food content of, 478
fuel value of, 461, 484
nutrient value of, 461
standard portion of, 478
vitamines in, 497

Apple tapioca pudding, preparation of, 107

Apricot ice, preparation of, 137

Apricots, ash constituent of, 472
composition of, 484
food content of, 478
fuel value of, 461, 484
nutrient value of, 461
standard portion of, 478

Arrowroot, composition of, 484
fuel value of, 484

Artificial feeding of infants, 205

Artificially fed infants, digestive disturbances in, 231

Artichoke, composition of, 484
fuel value of, 461, 484
nutrient value of, 481

Ash, 25

Ash constituents of foods, 472, 473, 474, 475, 476, 477

Asparagus, ash constituent of, 484
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