ato
Boiled Beets, Sliced
Succotash
Graham Grits
Graham Bread
Toasted Rolls
Stewed Fruit
Cornstarch Meringue

FOURTH DAY

BREAKFAST

Fresh Fruit
Oatmeal
Snowflake Toast
Toasted Wafers
Currant Puffs
Graham Bread
Baked Apples
Stewed Fruit

DINNER

Oatmeal Soup
Mashed Sweet Potato
Scalloped Tomatoes
Farina
Graham Fruit Bread
Crusts
Zwieback
Stewed Fruit
Apple Pie

FIFTH DAY

BREAKFAST

Fresh Fruit
Graham Apple Mush
Gravy Toast
Breakfast Rolls
Graham Fruit Bread
Macaroni with Kornlet
Stewed Fruit

DINNER

Vegetable Soup
Mashed Potato
Cabbage Salad
Mashed Peas with Tomato Sauce
Pearl Barley
Toasted Wafers
Vienna Bread
Whole-Wheat Puffs
Stewed Fruit
Rice Mold with Fruit Sauce

SIXTH DAY

BREAKFAST

Fresh Fruit
Orange Rice
Blackberry Toast
Currant Puffs
Graham Crisps
Baked Apples
Stewed Fruit

DINNER

Cream Barley Soup
Potato Puffs
Baked Beets
Stewed Corn and Tomatoes
Pearl Wheat
Parker House Rolls
Zwieback
Corn Puffs
Stewed Fruit
Prune Pudding

SABBATH

BREAKFAST

Fresh Fruit
Rolled Oats
Grape Toast
Toasted Wafers
Fruit Bread
Whole-Wheat Puffs
Cup Custard
Stewed Fruit

DINNER

Cream Pea Soup
Stewed Potato
Canned Okra and Tomato
Browned Rice
Beaten Biscuits
Graham Crackers
Fruit Bread
Stewed Fruit
Prune Pie with Granola Crust

THIRD WEEK.

FIRST DAY

BREAKFAST

Fresh Fruit
Graham Mush with Raisins
Gravy Toast
Toasted Beaten Biscuit
Whole-Wheat Puffs
Baked Potato with Celery Sauce
Stewed Fruit

DINNER

Baked Bean Soup
Steamed Potatoes with Pease Gravy
Scalloped Vegetable Oysters
Mashed Parsnip
Graham Grits
Whole-Wheat Bread
Rye Gems
Toasted Wafers
Stewed Fruit
Bread Custard Pudding

SECOND DAY

BREAKFAST

Fresh Fruit
Rolled Oats
Peach Toast
Cottage Cheese
Hoe Cake
Graham Wafers
Graham Puffs
Stewed Fruit

DINNER

Lentil and Parsnip Soup
Mashed Potato
Celery
Hulled Corn
Scalloped Tomato
Macaroni with Raisins