rams
Bread 25 grams
Butter 10 grams
Cream 15 c.c.
Coffee 1 cup

DINNER

Cream soup 3 oz.
Roast beef 75 grams
Spinach 100 grams
Kohl-rabi 100 grams
Lettuce salad 50 grams
Ripe olives 15 grams
Bread 25 grams
Butter 20 grams
Wine gelatin 4 oz.
Coffee
Cream 15 c.c.

SUPPER

Lamb chop 1
Asparagus tips 50 grams
Eggplant 50 grams
Tomato salad 50 grams
Custard (diabetic)
Coffee
Cream 15 c.c.
Butter 20 grams
Bread 25 grams

~Diet in Mild Cases.~--This diet contains approximately 70 grams of
protein, 100 grams of fat, and 70 grams of carbohydrates, and the
patient is kept on it for at least two days; then the carbohydrates
are cut down by taking away 25 grams of bread every day.

DIABETIC DIETS[140]

KEY
A Carbohydrate
B Protein
C Fat
D Calories
E 5% Vegetable
F Orange
G Oatmeal
H Shredded Wheat
I Uneeda
J Potato
K Bread
L Egg
M Cream 20% Fat
N Bacon
O Butter
P Meat
Q Fish
R Skimmed Milk
S _Name of Diet_
T _Maintenance Diets_

========+==============+===============================================+==
Diets | _Diet in_ | |
with | _Grams_ | _Test Diets_ |
which to+---+--+--+----+---+---+--+---+-+---+--+-+---+--+--+---+---+---+
become | | | | | | | | | | | | | | | | | | |
Sugar | | | | | | | | | | | | | | | | | | |
free | A |B |C | D | E | F |G | H |I| J |K |L| M |N |O | P | Q | R |S
--------+---+--+--+----+---+---+--+---+-+---+--+-+---+--+--+---+---+---+--
T. D.1 |189|89|15|1247|300|300| | 1 | |240|90| | | | | 90|120|480| 1
T. D.2 |102|58| 0| 640|300|300| | 1 | |120| | | | | | |180|300| 2
T. D.3 | 64|33| 0| 388|300|300| | | | 60| | | | | | | 90|240| 3
T. D.4 | 36|27| 0| 252|300|200| | | | | | | | | | | 90|120| 4
T. D.5 | 15| 5| 0| 80|300| 50| | | | | | | | | | | | | 5
--------+---+--+--+----+---+---+--+---+-+---+--+-+---+--+--+---+---+---+--
| | _Carbohydrate_ | _Protein and Fat_ |
T