Cocoa, 1/2 tsp | 1 | .2 | .3| .4 | 5
Broth--Tea | | | | |
| | | | |
Breakfast: | | | | |
Bacon | 30 | 3.2 | 19.4| | 187
with 1 egg | | 6.7 | 5.3| | 74
Coffee with cream | 30 | .7 | 12.0| .9 | 114
-------------------------+--------+---------+-----+---------+----------
| | 32.9 |163.2| 26.3 | 1728
=========================+========+=========+=====+=========+==========

DIABETIC DIET NO. 4
=======================================================================
50-60 Proteins
30-40 Carbohydrates
2000-2500 calories
-------------------------+--------+---------+-----+---------+----------
|_Weight_|_Protein_|_Fat_|_Carbo-_ |
_Food_ | _Gm._ | _Gm._ |_Gm._|_hydrate_|_Calories_
| | | | _Gm._ |
-------------------------+--------+---------+-----+---------+----------
Dinner: | | | | |
Veal steak (roast) | 100 | 19.9 | 10.8| | 177
Onions | 126 | 1.9 | .4| 11.9 | 49
with cream | 50 | 1.1 | 20.0| 1.5 | 190
Tomatoes | 150 | 1.8 | .3| 6.0 | 35
with butter | 30 | .3 | 25.5| | 231
Fruit salad-- | | | | |
Lettuce | 10 | .1 | | .3 | 2
Celery | 50 | .6 | | 1.6 | 9
Grapefruit | 80 | .6 | .2| 8.1 | 37
Whipped cream | 30 | .7 | 12.0| .9 | 114
Tea--Broth | | | | |
| | | | |
Supper: | | | | |
Cream of celery | | | | |
soup-- | | | | |
Celery | 50 | .6 | | 1.6 | 9
Cream | 75