| | |
Breakfast: | | | | |
Bacon | 20 | 2.1 | 13.0| | 125
with 1 egg | | 6.7 | 5.2| | 74
Coffee with cream | 30 | .7 | 12.0| .9 | 114
-------------------------+--------+---------+-----+---------+----------
| | 28.2 |139.8| 18.9 | 1438
=========================+========+=========+=====+=========+==========

DIABETIC DIET NO. 3
=======================================================================
30-35 Proteins
25-30 Carbohydrates
1600-2000 calories
-------------------------+--------+---------+-----+---------+----------
|_Weight_|_Protein_|_Fat_|_Carbo-_ |
_Food_ | _Gm._ | _Gm._ |_Gm._|_hydrate_|_Calories_
| | | | _Gm._ |
-------------------------+--------+---------+-----+---------+----------
Dinner: | | | | |
Beef tenderloins | 80 | 13.0 | 19.5| | 227
with butter | 10 | .1 | 8.5| | 77
Asparagus | 100 | 1.5 | .1| 2.8 | 18
with butter | 10 | .1 | 8.5| | 77
Squash | 100 | 1.4 | .5| 9.0 | 46
with butter | 10 | .1 | 8.5| | 77
Broth--Tea | | | | |
| | | | |
Supper: | | | | |
String bean salad-- | | | | |
Lettuce | 10 | .1 | | .3 | 2
String beans | 50 | 1.1 | .1| 3.7 | 26
Pimento | 10 | .2 | | .4 | 2
Onion | 10 | .2 | | 1.0 | 5
Mayonnaise | 30 | .5 | 23.3| | 228
Tomatoes | 120 | 1.4 | .2| 4.8 | 28
with butter | 20 | .2 | 17.0| | 154
Chocolate pudding-- | | | | |
Cream | 100 | 2.2 | 40.0| 3.0 | 381