ears
Weak tea
Toast or rolls

3:30 P.M.--Albumenized fruit juice with crackers

Supper--Wheatena with milk
Milk toast
Stewed prunes
Toast and tea

9 P.M.--Well-skimmed chicken broth with crackers

II

Breakfast--Stewed apples with milk
Milk toast
Coffee without cream

10:30 A.M.--Well-skimmed broth with crackers

Dinner--Tomato bouillon with crackers
Baked potato--1 small potato
Puree of spinach
Orange gelatin
Toast

3 P.M.--Albumenized lemonade

Supper--Oatmeal or cream of wheat with milk
Toast
Tea
Stewed fruit

9 P.M.--Well-skimmed broth with crackers

III

Breakfast--Grapefruit
Oatmeal with milk
Toast
Weak coffee

10:30 A.M.--Orangeade with graham crackers

Dinner--Cream of spinach soup (skimmed milk)
Small piece of the breast of chicken
Mashed or boiled potatoes
Asparagus on toast
Sliced oranges

3:30 P.M.--Well-skimmed broth with crackers

Supper--Farina or cream of wheat or wheatena, with milk
Baked potato
Baked apple with milk
Toast and tea

9 P.M.--Albumenized orange juice

IV

Breakfast--Sliced oranges
Oatmeal
Toast
Coffee

10:30 A.M.--Beef gruel, 6 oz.

Dinner--Cream of asparagus soup, skimmed milk
Thin slice of roast beef or whitefish
Rice or potatoes
Tender string beans
Fruit
Toast
Buttermilk

3:30 P.M.--Orangeade

Supper--Stewed fruit with puffed wheat or rice
Milk toast
Tea

9 P.M.--Broth

SUMMARY

~Functions of Liver.~--To transform fuel foods into available energy;
to detoxify those poisonous substances produced as the result of
metabolism of body tissue or brought in in food, and to select those
available for use; to secrete bile.

~Factors Influencing Disorder of Liver.~--Errors in diet: (a)
overeating; (b) excessive drinking; and (c) unbalanced diet,
especially as regards the amount of fats and carbohydrates in the
diet.

~The Bowels~, in most of the disturbances af