muffin with 5 gm. butter
Coffee with 15 gm. cream

Lunch--100 gm. cabbage
40 gm. corned beef
50 gm. tomato salad
1 soya meal muffin, 8 gm. butter
Tea

Dinner--60 gm. beefsteak
75 gm. asparagus
75 gm. spinach
30 gm. tomato aspic
30 gm. soft (diabetic) custard
Black coffee

~Fourth Day~

Breakfast--1 scrambled egg with 20 gm. chipped beef
1 Casoid flour muffin with 8 gm. butter
Coffee with 30 gm. or less cream

Lunch--6 oz. tomato bisque
60 gm. tuna fish salad
75 gm. vegetable hash
1 Lister roll, 8 gm butter
Tea

Dinner--60 gm. broiled chicken
75 gm. string beans
75 gm. cauliflower
30 gm. tomato and celery salad
30 gm. wine jelly, with 15 gm. whipped cream
Black coffee

~Fifth Day~

Breakfast--1/2 grapefruit
1 soft-cooked egg
1 bran muffin with 8 gm. butter
Coffee, 15 gm. cream

Lunch--40 gm. broiled beefsteak
75 gm. spinach
75 gm. boiled onion
1 soya meal muffin with 8 gm. butter
Tea

Dinner--6 oz. tomato bouillon
80 gm. baked fish with parsley sauce
75 gm. Brussels sprouts with 5 gm. butter
1 Lister roll with 5 gm. butter
Coffee jelly, 30 gm., with 15 gm. whipped cream

~Sixth Day~

Breakfast--1 poached egg
2 slices bacon
1 bran and Casoid muffin with 5 gm. butter
Coffee with 15 gm. cream

Lunch--Ham omelet (1 egg, 1 tbs. cream, 15 gm. minced ham)
75 gm. spinach
1 soya meal muffin with 8 gm. butter
Tea

A departure from the now almost universally used "Allen-Joslin
Starvation Diet," is seen in the "Newburg-Marsh High Fat Diet."

The use of a high fat diet in the treatment of diabetes is based
primarily on one fact--namely, that if the food eaten is not
sufficient for the needs of metabolism, the body itself supplies the
deficiency. Fat is used as long as it lasts, body protein being drawn
upon for fuel when this is exhausted. It is of distinct advantage to
the patient to have a diet of sufficient fuel value to run his body
machine and permit him a moder