X .6 1.5 9. 83.2
Rye X X 2.1 4.7 7.7 83.7
Macaroni X X .8 X 8.5 86.9
Manna X 5.6 X 10.1 67. 72.7

FRESH FRUITS.
FOOD SUBSTANCES (8) (9) (10) (11) (12) (13)
Apple 4.8 X .5 1.5 18. 13.7
Apricot 5.4 X .8 5.3 9.2 13.5
Blackberry 1.4 X .4 7. 6.2 8.1
Banana X 23.9 1. .3 .3 26.7
Cherry 1.8 X .7 5.9 14.5 14.8
Cranberry X X .2 6.3 15. 4.1
Currant .9 X .7 4.6 12.8 10.7
Grape 2. X .5 3.6 13.8 18.2
Gooseberry 1.4 X .4 3.5 14.2 10.8
Pear 3.3 X .3 4.4 20.5 12.4
Prune 4.9 X .7 5.5 7.7 13.4
Plum 4.6 X .7 4.3 9. 10.8
Peach 7.1 X .7 6.1 6.4 13.9
Raspberry .7 X .5 7.4 9.7 6.9
Strawberry .5 X .8 2.3 6.1 10.1
Whortleberry .9 X 1. 12.3 6.2 9.3

DRIED FRUITS.
FOOD SUBSTANCES (8) (9) (10) (11) (12) (13)
Prune 4.3 13.4 1.4 1.5 19.6 69.2
Pear 4.5 14.9 1.7 6.9 19.9 63.7
Apple 4.8 6.5 1.6 5.1 37.8 67.
Cherry X 14.3 1.6 2.4 15.7 47.8
Raisin X 7.5 1.2 1.7 23. 66.3
Fig X X 2.9 12.1 12.4 36.7
Date X X X X 6.4 67.

NUTS.
FOOD SUBSTANCES (8) (9) (10) (11) (12) (13)
Chestnut X X 3.3 3.4 4.8 89.3
Walnut X X 2. 4.6 4.4 88.2
Hazelnut X X 2.5 3.2 4. 89.7
Sweet Almond X X 3. 6.5 2.6 87.3
Peanut X X 3.3 13.9 1.7 79.6
Cocoanut X X 1. 2.9 7.8 50.5

Syrup X 2. 2.3 X 71. 75.4
Honey X 3.8 .2 X 91. 78.1

VEGETABLES.
FOOD SUBSTANCES (8) (9) (10) (11) (12) (13)
Carrot X 9.2 1. 1.5 .2 11.7
Winter Cabbage X 10.4 1.6 1.9 .5 18.1
Red Cabbage X 4.2 .