Currant 84.7 .5 X 6.4 X 2.3
Grape 78.2 .6 X 14.3 X .8
Gooseberry 85.7 .5 X 7.1 X 1.4
Pear 83.2 .4 X 8.2 X .2
Prune 81.2 .8 X 6.2 X .8
Plum 84.9 .4 X 3.6 X 2.5
Peach 80. .7 X 4.5 X .9
Raspberry 85.7 .4 X 3.9 X 1.4
Strawberry 87.6 1.1 X 6.3 .5 .9
Whortleberry 78.4 .8 X 5. X 1.6

DRIED FRUITS.
FOOD SUBSTANCES (1) (2) (3) (4) (5) (6) (7)
Prune 29.3 2.3 .2 44.5 .5 X 2.7
Pear 29.4 2. 10.8 29.1 .4 X .8
Apple 27.9 1.3 5.6 42.8 .8 X 3.6
Cherry 49.8 2. X 31.2 X .3 X
Raisin 32. 3.4 X 54.6 X .6 X
Fig 31.2 4. X 49.8 X X X
Date 33. 9. X X 58. X X

NUTS.
FOOD SUBSTANCES (1) (2) (3) (4) (5) (6) (7)
Chestnut 7.3 14.6 69. X X 2.4 X
Walnut 7.2 15.8 13. X X 57.4 X
Hazelnut 7.1 17.4 7.2 X X 62.6 X
Sweet Almond 6.2 23.5 7.8 X X 53. X
Peanut 6.5 26.3 1.8 X X 46.2 X
Cocoanut 46.5 5.6 8. X X 35.9 X

Syrup 24.6 X X 26.2 44.9 X X
Honey 20.6 .8 X 72.8 1.8 X X

VEGETABLES.
FOOD SUBSTANCES (1) (2) (3) (4) (5) (6) (7)
Carrot 85.8 1.2 X X .3 X
Winter Cabbage 80. 4. X 1.2 .9 X
Red Cabbage 90. 1.8 X 1.7 .2 X
White Cabbage 90. 1.9 X 2.3 .2 X
Spinach 38.5 3.5 X .1 .6 X
Celery 84.1 1.5 X .8 .4 X
Head Lettuce 94.3 1.4 X X .3 X
Potato 75. 2.2 X X .2 X
White Turnip 92.5 1.5 X X .2 X
Beet 87.5 1.3 X X .1 X
Sugar Beet 71.6 2. X 12.6 .5 X
Parsnip 8