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, potatoes, rice, green vegetables and salads, fruits, fresh and stewed, ham, bacon, or beef once or twice a week, chicken, lamb, or mutton[123] several times a week, simple desserts, such as junket, prune or fig whip, orange, lemon, grape, pineapple or apricot gelatin, bread, rice or tapioca pudding, plain vanilla ice cream.[124] ~Foods to Be Avoided.~--The following foods are avoided except the meats, which must be given not more than once to three times a week, as directed by physician: Meat broths, especially those made from commercial meat extracts, bouillon cubes, etc. Strong tea or coffee. Alcoholic beverages, unless especially prescribed by the physician. Liver, kidney, sweetbreads.[125] Meat croquettes and other made dishes. Rich sauces or gravies. Condiments and spices of all sorts. Rich pastries. The salt must be limited and water and other fluids restricted. ~Sample Diet Sheets.~--The following menus[126] formulated from the above diet list are suggested: ~No. 1.~--8 A.M. Sliced oranges, cream of wheat with cream, buttered toast, cocoa. 10:30 A.M. 6 ounces of milk with crackers. 12:30 P.M. Cream of spinach soup, rice, string beans, orange gelatin, bread and butter. 3 P.M. 6 ounces of buttermilk with crackers. 6 P.M. Cereal and cream, baked potato, apple sauce, cocoa, bread and butter. ~No. 2.~--8 A.M. Stewed prunes, wheatena and cream, milk or dry toast with butter, cocoa. 10:30 A.M. 6 ounces of malted milk with crackers or 1 slice of zwieback. 12:30 P.M. Cream of corn soup, mashed potatoes, beet tops or mustard greens, lettuce salad, dressing made with lemon juice and olive oil, rice pudding. 3 P.M. 6 ounces of orange or grape juice with crackers. 6 P.M. Cream toast, sliced peaches, cocoa. ~No. 3.~--8 A.M. Half a grapefruit, farina and cream, toast and butter, cocoa. 10:30 A.M. 6 ounces of buttermilk with crackers. 12:30 P.M. Cream of tomato soup, creamed potatoes, buttered beets, celery salad, apple tapioca pudding, bread and butter. 3 P.M. 6 ounces of milk with crackers. 6 P.M. Ralston's Health Food with cream, baked potato, tomato salad, toast and butter, cocoa. ~No. 4.~--8 A.M. Stewed prunes, grits and cream, toast and butter, cocoa. 10:30 A.M. 6 ounces of malted milk with crackers. 12:30 P.M. Cream of asparagus soup, creamed cauliflower, boiled rice, lettuce salad, bread and butter, pineapple gelatin. 3 P.M. 6 ounces of orange j
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