FREE BOOKS

Author's List




PREV.   NEXT  
|<   154   155   156   157   158   159   160   161   162   163   164   165   166   167   168   169   170   171   172   173   174   175   176   177   178  
179   180   181   182   183   184   185   186   187   188   189   190   191   192   193   194   195   196   197   198   199   200   201   202   203   >>   >|  
oon minced green pepper. Blend well before pouring over meat. This may be served either hot or cold. Garnish with cucumber pickles cut into fan shapes. February 18 _*Cheese Canapes Lamb Chops French Peas Baked Potatoes Artichoke Salad Russian Charlotte Preserved Ginger Coffee_ _*Cheese Canapes_--8 croutes bread, 1/4 pound cheese, 2 tablespoons Crisco, salt and red pepper to taste, 1 teaspoon mustard, and 1 dessertspoon sherry. Cut the croutes of bread out of slices of stale bread with a round cutter 2 inches across. Fry the bread a golden color in hot Crisco. Cut up cheese; put it into a mortar with Crisco, and pound until it becomes a smooth paste; then season with salt and red pepper to taste. Add the mustard and sherry. When all ingredients are thoroughly mixed, put it on the croutes of bread; place them in oven until hot through, then serve at once. February 19 _*Mulligatawney Soup Roast Pork, Frozen Apple Sauce Potatoes Creamed Onions Indian Salad Toasted Biscuits Cheese Mocha Souffle Coffee_ _*Mulligatawney Soup_--Saute in 1 tablespoon melted Crisco, 1 minced onion, 1 tablespoon minced cooked ham, 3 cloves, 1/2 carrot, and 1 stick celery, minced fine, 1/2 cup cooked chicken cut in dice, and 3 pints of chicken stock. Cook fifteen minutes, add 1/2 a green apple, diced, 1/2 cup stewed or canned tomatoes, 1 teaspoon tomato catsup, 1 teaspoon curry powder, 2 tablespoons boiled rice, 1 teaspoon salt, and 2 drops Tabasco sauce. Simmer 1/2 hour and serve with or without thin slices of lemon cut in quarters. February 20 _*Onion Cocktail Halibut, a la Martin Roast Mutton, Currant Mint Sauce Okra and Tomatoes Cucumber Jelly Salad Spanish Cream Coffee_ _*Onion Cocktail_--2 cups diced apples, 1 cup diced onions, 1 cup seeded raisins. Fill cocktail glasses with onions, apples, raisins, pour over a sour dressing made as follows: 1/4 cup each of vinegar and water, 1 tablespoon Crisco, salt and red pepper to taste, and 2 teaspoons sugar. Place in small saucepan over fire until Crisco melts, then stir in well beaten yolks of 2 eggs, stirring constantly until thick. Place in ice box to cool before using. February 21 _Boiled Halibut, Anchovy Butter Pigeons, a la Chasseur Griddled White Potatoes *Stewed Lettuce Oyster Salad Cheese Relish Pineapple Cream Coffee_ _*Stewed Lettuce_--Wash the desired number
PREV.   NEXT  
|<   154   155   156   157   158   159   160   161   162   163   164   165   166   167   168   169   170   171   172   173   174   175   176   177   178  
179   180   181   182   183   184   185   186   187   188   189   190   191   192   193   194   195   196   197   198   199   200   201   202   203   >>   >|  



Top keywords:
Crisco
 

Coffee

 

teaspoon

 
minced
 
pepper
 
Cheese
 

February

 

tablespoon

 

Potatoes

 

croutes


sherry
 
Halibut
 

mustard

 

Cocktail

 

raisins

 

onions

 

apples

 

Mulligatawney

 

slices

 

tablespoons


chicken
 

Canapes

 

cooked

 
Lettuce
 

Stewed

 
cheese
 
boiled
 

powder

 

Spanish

 

tomato


Cucumber

 

Tomatoes

 
Mutton
 
quarters
 

canned

 
tomatoes
 

stewed

 

Currant

 

catsup

 

Simmer


Martin

 

Tabasco

 
saucepan
 

Boiled

 
Anchovy
 
constantly
 

Butter

 

Pigeons

 
Pineapple
 

desired