d Cabbage, Cream Dressing
*Apple Pie
Cheese
Coffee_

_*Apple Pie_--Use Crisco Plain Paste. For filling for a medium-sized
pie tin, use 3 cups pared and sliced apples, 1/2 cup sugar, 1/8
teaspoon salt, 1 tablespoon Crisco, 1/4 teaspoon cinnamon, 1
tablespoon lemon juice, and grated rind of 1/2 lemon.

March 13

_Baked Stuffed Haddock
Julienne Potatoes
Creamed Cucumbers
Egg Salad
*Steamed Graham Pudding, Hard Sauce
Coffee_

_*Steamed Graham Pudding_--1/2 cup molasses, 1/2 cup milk, 1 egg, 1/4
cup Crisco, 1-1/2 cups graham flour, 1/2 teaspoon soda, 1 teaspoon
salt, 1 cup stoned and chopped dates.

Melt Crisco, add molasses, milk, egg well beaten, dry ingredients,
mixed and sifted, and dates; turn into Criscoed mold, cover, and steam
2-1/2 hours. Serve with hard sauce. Figs cut in small pieces may be
used in place of dates.

March 14

_*Breaded Chops
Baked Potatoes
Celery Hearts
Creamed Carrots and Peas
Lettuce, French Dressing
Apricot Whip, Custard Sauce
Coffee_

_*Breaded Chops_--Wipe and trim mutton chops, sprinkle with salt and
pepper, dip in crumbs, egg, then crumbs, and fry in hot Crisco from 5
to 8 minutes, then drain. Do not fry more than 4 chops at a time, and
allow the Crisco to reheat between fryings. After testing Crisco for
temperature put in the chops, then lower the heat that the surface of
the chops may not be burned while the inside is yet under done.

March 15

_*Sardine Canapes
Baked Beans
Baked Potatoes
Apple and Celery Salad
Cheese Wafers
Date Cream Pie
Coffee_

_*Sardine Canapes_--Take 6 or 8 sardines, mash up with yolk of a
hard-cooked egg, pepper and salt to taste, a little lemon juice and
1 teaspoon melted Crisco. Have some rounds of bread fried a pretty
golden brown color in hot Crisco, spread the mixture on the croutes;
garnish round the edges with some finely chopped parsley and white of
1 egg rubbed through sieve.

March 16

_*Clam Bisque
Crackers
Codfish Balls
Escalloped Tomatoes
Cucumber Salad
Bermuda Onions
Custard Pie
Coffee_

_*Clam Bisque_--2 cups clams, 2 tablespoons chopped onions, bit of bay
leaf, 3 tablespoons Crisco, 4 tablespoons flour, 2 cups chicken stock,
1 teaspoon salt, pepper and red pepper to taste, 1 pint hot cream, and
1 teaspoon Worcestershire Sauce.

Chop clams, and cook in stock 20 minutes. Melt Crisco, add onions,
cook 5 minutes; add flour, strained cla