m liquor, cook 5 minutes; add
seasonings, cream, and serve.

St. Patrick's Day

March 17

_Irish Potato Bisque
Olives
Salted Pistachio Nuts
*Boiled Salmon, Parsley Sauce
Mashed Potatoes
Brussels Sprouts
Shamrock Salad
St. Patrick's Pie
Green Frosted Cakes
Green Mints
Coffee_

_*Boiled Salmon_--Put the salmon in enough boiling water to cover, add
1 teaspoon salt to each quart of water; boil 1 minute, then draw on
one side, and simmer slowly until cooked, allowing 10 minutes to the
pound; drain thoroughly, and serve on folded napkin; decorate with
parsley.

Serve with parsley sauce. For sauce. Blend 2 tablespoons Crisco with
2 tablespoons flour, add 1 cup milk, salt, pepper, and red pepper
to taste, stir till boiling, then boil 8 minutes, add 2 tablespoons
chopped parsley, mix well and use.

March 18

_*Broiled Spanish Mackerel
Grilled Guinea Chicken
Candied Sweet Potatoes
Baked Eggplant
Cold Asparagus, Vinaigrette
Devilled Cheese
Macedoine of Fruits
Coffee_

_*Broiled Spanish Mackerel_--Split a good-sized Spanish mackerel down
the back, clean and wipe as dry as possible, leaving the head and tail
on or off, as desired. Sprinkle well with salt and pepper. Rub the
wire broiler with Crisco and lay on this, flesh side up. Turn when the
flesh is tender and broil on the skin side until brown and crisp, and
serve with cucumbers dressed with oil and lemon juice.

March 19

_*Chickens Stewed with Olives
Chartreuse of Spinach
Baked Squash
Asparagus Salad
Rhubarb Tarts
Coffee_

_*Chickens Stewed with Olives_--Cut 2 young chickens into joints and
put to cook in 3 pints of water with pepper, salt and an onion. Cook
until the chickens are very tender. Take up, drain and wipe chickens
and fry them in Crisco till they brown. Strain water in which chickens
were cooked and take a little more than 1/2 a pint of it for sauce.
Put this into the frying pan in which chickens were fried, thicken it
a little, and into it put 2 dozens olives, chopped, and 1 tablespoon
capers. When it is quite hot and smooth pour over chickens and serve.

March 20

_Princess Soup
Veal Chops, Horseradish Sauce
Fried Carrots
Baked Asparagus Tips
Spinach Salad
Peach Mousse
Coffee_

_Princess Soup_--Chop very fine 1 cup sorrel, and cook in 1 tablespoon
Crisco. Add 1/2 teaspoon sugar, 1/2 teaspoon tarragon or white wine
vinegar, 1 teaspoon salt, 1 ta