One teaspoon of salt,
One-half teaspoon of pepper,
One-half teaspoon of thyme.

Add the dumplings made as follows: Place in a bowl

One and one-half cups of flour,
One teaspoon of salt,
One teaspoon of pepper,
One level tablespoon of baking powder,
Two tablespoons of grated onion,
One-half teaspoon of powdered thyme.

Mix thoroughly and then rub in two tablespoons of shortening and mix
to a dough with six tablespoons of milk. Form into balls and drop in
boiling stock. Cook for twenty minutes, then thicken slightly with
flour and serve.

CREAMED CODFISH

Soak the boneless fish overnight and then parboil for twenty minutes.
Or place one package of shredded codfish in a napkin and dip in hot
water and then squeeze dry. Place

One and one-half cups of milk,

in a saucepan and add

Six tablespoons of flour.

Stir to dissolve and then bring to a boil and cook for five minutes.
Add the prepared fish and

Two tablespoons of finely chopped parsley,
One teaspoon of paprika.

Heat and then serve on toast.

CHILI CON CARNE

Cut one pound stewing meat into inch pieces and place in a saucepan
two cups water. Cook slowly until tender, then add

One cup of baked beans,
Two onions, minced fine,
One cup of tomato,
One teaspoon of chili powder.

Bring to a boil and cook slowly for twenty minutes and then place in a
bowl

Four tablespoons of flour,
One teaspoon of salt,
One-half teaspoon of paprika,
One tablespoon of vinegar,
Five tablespoons of water.

Beat to dissolve and add to the chili con came. Cook for five minutes
and then serve.

FRIED FISH, ENGLISH STYLE

Cleanse the fish thoroughly, then wash well and drain. Roll in flour,
then season and fry in hot fat until golden brown. Serve with mustard
sauce.

CHOW-CHOW

Wash and cut into large pieces sufficient tomatoes to measure three
pints. Place in a china bowl and add

One pint of small onions,

and cover with

One cup of salt.

Let stand one-half day. Then drain and place in a preserving kettle
and add

One pint of cauliflower, parboiled,
One dozen green peppers, cut into pieces,
One-half dozen red peppers, cut into pieces,
One quart of string beans, cut in inch pieces and parboiled,
One quart of strong cider vinegar,
Three cups of water.

Bring to a boil and cook one-half hour. Now place in a bowl

One-half cup of flour,
One-quarter cup of mustard,
One t