ressing, 285
Philadelphia stewed kidney, 264
Virginia shortcake, 97

Olive canape, 189
cheese balls, 189
filling for meat and poultry, 190
salad, 189
sandwiches, 191
sandwich filling, 191
sauce, 191

Olives, 189

Omelet, 133, 279
baked, 134
fluffy, 280
in tomato cases, 141
Moravian, 134
oyster, 414
plain, 279
Spanish, 178, 280
tomato, 425

Onion and potato mince, 222
cream of, 246
custard, 224
relish, 357
sauce, 194

Onions, 222
baked, 223
braised, 75, 446
French fried, 223
fried in butter, 222
in ramekins, 222

Orange and rice custard, 118
Betty, 119
cream pie, 117
dressing, 119
fritters, 119
ice cream, 395
jelly, 85
juice, 115
mincemeat, 276
preserve in syrup, 116
pudding, 330
salad, 116
sauce, 83
shortcake, 332
souffle, 117
syrup, 116
water icing, 58

Oranges, 115

Ottawa dressing, 287
Oven temperature, 6

Ox tail soup, 151

Oyster broth, 243
cocktail, 169
sauce, 370
farci, 413
fritters, 413
gumbo, 239
loaf, 408
omelet, 414
pan, dry, 375
pie, 170
puree of, 243
sauce, 197
timbale, 414

Oysters a la Newburg, 414, 485
au gratin, Italienne, 407
broiled, 412
a la Maryland, 412
Virginia, 412
deviled, 409
en brochette, 409
frappe, 411
fried, 406
grilled, 368
on half shell, 169
on the half shell, 169
spiced, 408
steamed, 414
salt clams or, 266
tripe and, 168

P

Pan a la Suisse, 412
a la crouton, 411
dry oyster, 411

Pancake, French, 34
how to bake, 32

Pancakes au fait, 34
banana, 228
Belgian, 35
for two, 33
Irish, 35
plain, 33
potato, 377
Swiss onion and potato, 224
Yankee, 380

Paprika dressing, 301
potatoes, 472

Pardue, tomatoes and eggs, 425

Parfait, chocolate, 399
strawberry, 398

Parisian celery, 303
tea, 389

Parisienne, deviled eggs, 133

Parker house rolls, 15

Parsley butter, 225, 471
sauce, 197

Pastry, 86
for custard pie, 89
two, 368
Havana banana, 225

Patties, sweetbreads, 162

Pea pudding, 137
shore pie, 304
souffle, 137
soup, 468

Peach cake, 99
crumb pudding, 184

Peach cup, 3