" |
+------------+-----------------------++------------------+-------------+
|Bluefish | " " 15 to 18 min.|| Green Corn |20 " |
+------------+-----------------------++------------------+-------------+
|Lobster | " " 30 to 40 min.|| Rice |20 " |
+------------------------------------++------------------+-------------+

BAKING

+-----------------------------------------------------+
| MEATS |
+------------------------------------------------------
| | Time |
+----------------------------+------------------------+
| Beef, ribs, rare | per pound, 15 minutes.|
+----------------------------+------------------------+
| Beef, ribs, well done | " " 20 " |
+----------------------------+------------------------+
| Round of Beef | " " 20 " |
+----------------------------+------------------------+
| Mutton, leg, rare | " " 18 " |
+----------------------------+------------------------+
| Mutton, leg, well done | " " 20 " |
+----------------------------+------------------------+
| Mutton, loin, rare | " " 15 " |
+----------------------------+------------------------+
| Lamb, well done | " " 20 " |
+----------------------------+------------------------+
| Veal, well done | " " 25 " |
+----------------------------+------------------------+
| Pork, well done | " " 25 " |
+----------------------------+------------------------+
| Chicken | " " 20 " |
+----------------------------+------------------------+
| Goose | " " 25 " |
+----------------------------+------------------------+
| Fillet, hot oven | 45 minutes. |
+----------------------------+------------------------+
| Braised Meats | 1-1/2 hours. |
+----------------------------+------------------------+
| Turkey, 8 pounds | 2 hours |
+----------------------------+------------------------+
| Birds, small, hot oven | 15 to 20 min. |
+----------------------------+------------------------+
| Ducks, tame