s.
1/2 teaspoonful of salt to 1 quart of milk for custards.
1 teaspoonful of vanilla to 1 quart of milk for custards.
2 ounces of gelatine to 1-3/4 quarts of liquid.
8 level tablespoonfuls of cornstarch to 1 quart of milk.
8 level teaspoonfuls of baking-powder to 1 quart of flour.
2 teaspoonfuls of baking-powder to 1 cupful of flour.
* * * * *
[Illustration: NOVELTY FORTUNE COMBINATION RANGES]
[Illustration: Range shown is Novelty Fortune E 318
Spacious Broiling Oven, White Enamel Pan with Rack. White Enamel
Splasher. Spacious Cooking Top. Pouch feed for Coaling fire without
removing lids. Duplex Grates. Deep Ash Pit. Large Gas Oven. Front
Oven Burner. Large Gas Cooking Top. Burners operate from front of
range. Full 18" coal oven. Drop oven doors enamel trimmed. Nickelled
Brackets. Beautiful--Sturdy--Efficient.]
A POOR RANGE WILL SPOIL THE BEST COOK
You are not always to blame when a roast goes bad in the oven--when a
cake falls in the centre--the fault may be with your gas range--your
oven does not heat uniformly or you have to use too much gas to get
the results you are after.
The Fortune gas range was designed to help you cook. The Fortune is
not merely our conception of what a good gas range should be.
The Fortune gas range is, on the other hand, the result of exhaustive
scientific study--stands today without a peer. The Flex-o-tuf
iron used in its construction insures long life and continued good
service--you can depend upon it. You know that it does not waste fuel,
and because domestic science teachers and lecturers have endorsed it,
that it is the one and most practical range for you.
_Send for descriptive circulars._
ABRAM COX STOVE COMPANY
AMERICAN AND DAUPHIN STS., PHILADELPHIA, PA.
_Makers of Novelty Hot Water, Steam and Vapor Systems. Warm Air Pipe
and Pipeless Furnaces. Coal and Combination Ranges. Laundry Stoves,
Hot Water Supply Boilers. Fortune Gas Range and Gas Water Heaters._
End of Project Gutenberg's Mrs. Wilson's Cook Book, by Mary A. Wilson
*** END OF THIS PROJECT GUTENBERG EBOOK MRS. WILSON'S COOK BOOK ***
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