, 425
string beans, 427
au gratin, 426
baked, 426
Chelsea, 142
(cold), 429
eggplant and, 427
country style, 142
roast, 427

Tom Tiddle gingerbread, 464

Tongue, cold spice, 316

Tripe and oysters, 168
creole, 292
fried in batter, 291
pickled, 292, 317

Try this dressing on plain lettuce, 302

Tuna fish a la king, 371, 471

Turkey, 343
au gratin, 346
croquettes, 346
meat biscuits, 345
pot pie, 348
preparing the, 460
soup (Italian), 348
stocks, some soups using, 348
(terrapin style), 347
utilising the leftover, 346

Turkish coffee, 389

Turtle and snapper, 292
to cook, 293

Two-layer cake, 54

U

Utilizing the leftover turkey, 346

V

Vanilla ice cream, 396
pudding, 187
sauce, 80

Veal, 288
croquettes, 289
roast shoulder of, 290
to cook, 289

Vegetable garnish, 289
puree, 248
soup, 240

Vegetables, 72
a few pointers about, 136
a la jardiniere, 376

Vermont rhubarb griddle cakes, 125

Vienna, dough, straight, 9

Vinaigrette, artichoke, 221
asparagus, 286

Virginia broiled oysters, 412
griddle cakes, 341
sauce, 319
style baked ham, 476

W

Waffle batter, 37

Waffles, 35

Wassail, an English, 477

Water ice, 397
icing, 25

Weight, diet to reduce, 399

Welsh cheese pudding, 263
rarebit, 272

West Indies sweet potato pudding, 416

What these breakfasts eliminate, 402

Wheat bread, entire, 11

Whip, fruit, 83

White fruit cake, 65
mountain icing, 59
potatoes, 419
pound cake, 66

Whole wheat muffins, 378

Why dough falls, 2

Wild game filling, 344

Winter menu, 338

Y

Yankee mush, 437
oyster pie, 409
pancakes, 380

Yearling, 323

Yeast, home-made, 8

Yeast-raised cake, how to make, 23

Ye Kentucky corn dodgers, 436
olde-tyme mincemeat, 363
pork pie, 445
old-time oyster pye, 341-342
Virginia batter bread, 436

Yesterday's bran bread, 379

Yorkshire pudding, 442

A TABLE FOR USE OF THE ECONOMICAL HOUSEWIFE

CONVERTING DRY MEASURE INTO LBS. AND OZ.

+-----------------------+--------------+-------------+------------+--------+
| | 1/4 pk. | 1 qt. | 1 pk. | 1 bu. |
+-----------------------+-----