93
custard pie, 91
dumplings, 99
ice cream (1 gal.), 394
roll, 218
shortcake, 96

Pear bread pudding, 250
sauce, 250
tarts, 250

Pears, baked, 250
stewed, 252

Peas, puree of, 136

Pepper pot, 153
English, 446

Pickled eggs, 132
red cabbage, 431
tripe, 292, 317

Pie, apple custard, 95
banana custard, 226
buttermilk cheese, 381
butterscotch, 219
chocolate, 218
cider jelly, 93
Congress, 94
custard, 91
English ham, 270
green apple, country style, 93
Guinea hen pot, 254
kidney, 329
lemon custard, 92
Long Island deep-sea, 174
mince, 359
mock cherry, 216
North Carolina peach custard, 92
orange cream, 117
oyster, 170
pea shore, 303
peach custard, 91
rabbit, 78
raisin, 475
squash, 140
turkey pot, 348
Yankee oyster, 409
ye olde-tyme pork, 445

Pies, fried, 444
green tomato mince for, 428
potato crust for meat pies, 421
to cook rhubarb for, 123

Pig's feet, fried, 274

Pimento cream sauce, 194
dressing, 301

Pimento sandwiches, 111, 486

Pineapple mousse, 127
sweet potato, 418

Pineappleade, 390

Pinwheels, 22

Plain buns, 19
omelet, 279
pancakes, 33
water icing, 58

Planked shad, 174
squab, 367
steak, 320

Plum pudding (Romany style), 234

Poached eggs, 279
on French toast, 132

Points for successful baking, 3

Polaska, sweetbreads, 164

Polenta a la Naples, 103
Italian, 439

Polish corn dish, 436

Pone, Carolina corn, 437
sweet potato, 358

Popovers, 47, 329

Pork, 157
boiled, 157
fresh country shoulder of, 468
roast loin of, 479
tenderloin, 319

Pot, pepper, 153
roast beet, Spanish, 339
shin beef (English style), 311
the stock, 238

Potato cakes, 259
candied sweet, 417
croquettes, 419
crust for meat pies, 421
cup for salad, 420
custards, 420
dishes, 259
dumplings, 421
pancakes, 377*
salad, 422
souffle, 419

Potatoes, 258
au gratin, 419
baked, 421
boiled, 260
broiled sweet, 416
candied sweet, 459
French fried sweet, 416
grilled, 260
hashed-brown, 423
Lyonnaise, 472
new method for making French fried, 420
O'Brien, 260
paprika, 472
sweet, 415
white, 419

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