Cereal and Cream
Codfish Cakes Tomato Sauce
Toast Coffee

DINNER

Barley Broth with Vegetables
Lamb Cutlets, Mentone
Mashed Potatoes Mashed Turnips
Celery Salad
Raisin Pie Coffee

SUPPER

Radishes Celery
Salmon a la King
Potato Cakes
Coleslaw
Chocolate Cake Tea

SALMON A LA KING

Place in a saucepan

Two cups of milk,
Six tablespoons of flour.

Stir to dissolve, then bring to a boil and cook for 5 minutes. Add one
can salmon free from bones and skin.

Juice of one lemon,
One teaspoon of salt,
One-half teaspoon of pepper,
Two well-beaten eggs.

Heat to boiling point and serve on toast.

LAMB CUTLETS MENTONE

Have the butcher cut the neck of lamb or mutton for cutlets. Wipe with
a damp cloth and place in a saucepan with

Two onions,
One quart of boiling water.

Cook slowly until tender, then remove the cutlets and flatten well.
Roll in flour and then brown in hot fat. Now add one and one-half
cups of sliced onions to the fat in the pan, left from browning the
cutlets. Toss and brown very lightly. Now add one cup of water and
cook until the onions are soft and the water evaporated. Dust
three level tablespoons of flour over the onions and toss to blend
thoroughly. Then add

One-half can of tomato soup,
Three-quarters of a cup of water.

Bring to a boil; add the cutlets and let simmer for ten minutes. Lift
the onions to a hot platter, then place the cutlets on top and pour
the gravy over the meat. Garnish with one tablespoon of finely chopped
parsley.

RAISIN PIE

Place one package of seedless raisins in a saucepan and add

One cup of syrup,
Three-quarters of a cup of water,
Six tablespoons of cornstarch.

Dissolve the starch in the water before adding to the syrup and
raisins, then bring to a boil. Cook slowly for five minutes and then
cool and use for the pie. When ready to place in the pie add

One tablespoon of lemon juice,
Grated rind of one-quarter lemon.

TOMATO SAUCE

Place one-half can of tomato soup in a saucepan and add

One-half cup of water,
Two level tablespoons of cornstarch.

Stir to dissolve the starch and then bring to a boil and cook for five
minutes.

VIRGINIA STYLE BAKED HAM

Purchase a boiled boneless ham and place in baki