ecticut fish, 305
salt, 266

Christmas breakfast, 470
dinner, 356, 456, 469, 470
goodies, 361

Chuck, the, 309

Cider, apple butter with, 430
jelly pie, 93
sauce (champagne sauce), 382

Cinnamon buns, sticky, 20
cake, 22
toast, 406

Clam cocktail, 268
fritters, 268
(Red River boathouse style), 267

Clams, 269
deviled, 267
steamed salt oyster of, 266

Clear soup, 241
tomato soup, 472

Cobbler, Southern style, 68

Cocktail, clam, 268
grape-juice, 339
Long Island sound, 315
oyster, 169
rhubarb, 124
to make a, 411

Cocoanut biscuits, 45
buns, 23
icing, 22
pudding, 232

Cod basslano, 479
boiled salt, 305

Cod, salt, Vermont, 307

Coddled eggs, 178

Codfish, creamed, 447
fillet of, tartar sauce, 459

Coffee, 386, 387
a la creme, 389
au lait, 388
custard, parfait style, 85
epicurean creole, 388
noir, 344
Turkish, 389

Cold spice, tongue, 316

Cole slaw, 131, 359

Colonial cream, 185

Congress pie, 94

Connecticut fish chowder, 305

Cooked salad dressing, 128

Cookies, animal, 71
crumb, 235
honey, 210
lace, 461
soft, 60
chocolate, 70
sweet potato, 416

Cooking the fancy cuts, 290

Corn, 423
baked dried, 138
beef hash, 317
cases, baked eggs in, 177
cream of, supreme, 249
fritters, 75
for two people, 424
muffins, 41
pudding, 265
relish, 483
salted, 424
scalloped, 77
to dry (Lancaster County recipe), 424

Cornmeal griddle cakes, 32
sausages, 438

Correct method of boiling
meat, 156
temperature for deep-fat
frying, 215

Cottage pudding, 56

Country cheese sandwiches, 135
dressing, 142
style green apple pie, 93
supper, 478

Court bouillon, 230

Cousin Hetty's fish balls, 353

Crab meat, 166
a la king, 168
au gratin, 170
balls, 167
served in cream, 166
ravigotte, 168

Crabs, deviled, 245
fried, 167
soft shell, 171

Cranberries, baked pears and, 251

Cranberry conserve, 217
dumplings, 479
jelly, 84, 358
jelly, using syrup, 370
roll, 216, 432

Cream cabbage, 284
chocolate butter, 61
coffee shake, 391
Colonial, 185
finnan haddie, 315
ginger, 126
horseradish sauce, 195
Mal