hops in, 433

Cauliflower, brining, 441
salting, 442

Celery, braised, 73
curly, 357
Parisian, 303
puree, 242
sauce, 79
soup, 245

Century cheese sandwiches, 461

Charlotte, prune, 122
Russe, 61

Chartreuse, salmon, 305

Cheap fruit cake, 65

Cheese and pepper sandwiches, 373
cake, 69
canape, 273
cutlets, 135
dressing, 288
head, 271
loaf, 270
making scrapple and hogshead, 433
sandwiches, 136
sauce, 196, 272

Chelsea rabbit, 272

Cherry custard, 186
dumplings, 101
roly-poly, 68
sauce, 81

Chicken a la king, 253
and green pepper sandwiches, 252
and noodles, baked, 344
and rice curry, 201
baked, 358
banana stuffing for, 227
broiled (Virginia style), 253
custard, 361
dumplings, 355
fricasse, 255
gumbo okra, 204
how to prepare for chicken salad or cold cuts, 202
loaf, 202, 356
mousse, 204
poindexter, filling of, 207
pot roast (Cedar hollow style), 201
roast, 203
(split style), 255
roll, 351
salad sandwiches, 205
tamales, 207

Chili con carne, 447
of beef, 163
sauce, 438

Chips, quince, 451

Chocolate butter cream, 61
cornstarch pudding, 188
filling for cakes made from cocoa, 71

* * * * *

[Illustration: "_I never grate chocolate anymore!_"]

I give my icings, fillings, pies and puddings "_that chocolaty
taste_" of Runkel's without bothering to grate chocolate.
Runkel's All-Purpose Cocoa is the finest quality chocolate,
_already a powder, all ready to use_!

You need no special recipes. Just use three level
tablespoonfuls (3/4 oz.) of Runkel's All-Purpose Cocoa instead
of each "square" (1 oz.) of cooking chocolate. It not only
improves the flavor, but saves 1/4 the cost.

Interesting Dessert Book, "_The New Cocoa Cookery_", will be
sent you gratis upon request.

RUNKEL BROS., Inc.
Domestic Science Department
459 West 30th Street, New York City

[Illustration: Runkel's All-Purpose Cocoa _for Drinking, Baking and
Cooking_]

* * * * *

Chocolate, how to prepare, 385
icing, 57
layer cake, 60
parfait, 399
pie, 218
rice pudding, 234
sauce, 82, 83

Chop suey, 321

Chops, 160
to cook, 160

Chow-chow, 448

Chowder, Con