ch, 301
boiled, 300
cheese, 288
cooked salad, 128
country, 142
Delmonte, 465
French, 300
Italian, 283
old English mustard, 285
orange, 119
Ottawa, 287
paprika, 301
pimento, 301
rich boiled salad, 286
Roquefort, 300
Russian, 299
salad, 130
sour cream cucumber, 284
Thousand Islands, 130

Dried fruit, 251

Drinks, summer, 389

Drop cakes, 55

Dry filling, 344
measure, 283
oyster pan, 375, 411

Duck, roast, 255

Dumplings, cherry, 101
chicken, 355
cranberry, 479
for stew, 100
lemon, 98
liver, 76
peach, 99
potato, 421
rhubarb, 126
tomato, 428

E

Egg cutlets, 177
lemonade, 390
salad, 130

Eggless mayonnaise, 128

Eggs, 277
la grenadier, 178
cartheoth, 278
coddled, 178
fried, 278
how to cook, 278
pickled, 132
poached, 279
rice bananas and poached, 228

Emince of giblets, 200

Enchildas, 203

English bath buns, 18
butter, 297
dressing for lamb or mutton chops, 160
ham pie, 270
muffins, 39
mustard sauce, 199
rocks, 62
scones, delicious, 45
seed cakes, 61
pepperpot, 446
wassail, 477
water-cress salad, 285

Entire wheat bread, 11

Epicurean Creole coffee, 388

F

Fagot of soup herbs, 152

Fall menu, 328, 337

Family Thanksgiving dinner for six persons from a New England farm
house, 350

Fancy quince marmalade, 449

Farci, oyster, 413

Fats, 212

Feet, just a pig's head and set of, 452

Fillet fish (Southern style), 316
of beef, 262
a la riga, 374
chicken, poindexter, 207
codfish, tartare sauce, 459

Filling and gravy, 344
dry, 344
for duck, apple and raisin, 345
Grandma Perkins's spicy, 357
New England, 460
olive sandwich, 191
prepared, 351
wild game, 344

Finger or sandwich rolls, 17

Fish, 229
baked, 230
cakes, 316
creole fried, 231
cutlet, 306
fillet (Southern style), 316
fried, 232
(English style), 447
tartare sauce for, 173
grilled, 313
loaf, 304, 314
sauce, 231
shell, 165
souffle, 304
soup, 242, 243, 244
to barbecue, 432
to boil, 229
to broil, 231
to prepare for frying, 313
tuna a la king, 371, 471

Flour, to prepare corn, 407

Fluffy